This is such a comforting dish which is perfect for colder days. I usually use nduja paste for this recipe but I was kindly gifted a nduja sausage so I used a fresh one and it was full of flavours (*Ad/Pr). This is another great recipe you could make it in advance and reheat it later…
These canapés are perfect for dinner parties and serving at Christmas time and can be ready in just 15 minutes. For the filling I have used crème fraîche, cream cheese (french sea salt), parsley, shallots, lemon zest and lemon juice. Ingredients 150g smoked salmon 1 pack of Peter’s Yard sourdough crackers 1 tub of cream…
This is such an easy recipe to follow, I used lamb but you could use beef if you prefer. I served it with mash potatoes and green beans, pasta or rice would also be delicious with it! Ingredients 900g lamb neck fillets, cut into large chunks 300g shallots, halves lengthways 400g small button mushroom 350ml…
Who doesn’t love a classic dish? I usually cook the bolognese sauce slowly for a couple of hours and let it cool down to reheat later on or the day after as it tastes even better! Ingredients 500g good quality mince beef 400g spaghetti 1 large onion, finely chopped 2 tins of tomatoes 1 tbsp…
As the days are getting colder, here is another classic which will keep you warm. I find that mixing the spices with the mince and using a mild dried ancho chilli give lovely flavours. Ingredients 500g lean mince beef 1 medium dried ancho chilli 1 tbsp paprika 1 tbsp black pepper 1/2 tbsp brown sugar…
I love this curry, it is soft and silky and full of flavours. I usually serve it with rice and a veggie side. Don’t worry if you don’t have any chaat masala spice you can use curry powder instead. I kept it mild but you can adjust the chillies to your taste. Ingredients 1 tbsp…
I am cooking a full roast today, it will definitely includes roastpotatoes I coat my potatoes with flour which makes them extra crispy! I use King Edwards they are perfect for roasting! Ingredients 1kg potatoes 100g lard 6 garlic cloves (keep as whole) 2 sprigs of rosemary 2 tbsp plain flour Salt Instructions Cut the potatoes in…
Another cold day and all I can think of is this gratin! If you like fish pie you will love this! It is so easy to prepare and it is topped with a lovely cheesy golden crust! I used smoked haddock but I know it isn’t to everybody taste so if you don’t like smoked…
Here is one of my favourite recipe to make on a cold and windy day! It is warming and delicious, the great thing about it is that you can use any veggies, meat leftovers or seafood. I used soy sauce and vegetable stock to make the broth. Ingredients Soba Noodles 160g 160g raw king prawns…