Smoked salmon canapés with cream cheese

Smoked Salmon Canapés With Cream Cheese

These canapés are perfect for dinner parties and serving at Christmas time and can be ready in just 15 minutes. For the filling I have used crème fraîche, cream cheese (french sea salt), parsley, shallots, lemon zest and lemon juice.


  • 150g smoked salmon
  • 1 pack of Peter’s Yard sourdough crackers 
  • 1 tub of cream cheese 
  • 2 tbsp crème fraîche
  • 1 shallots, finely chopped
  • 1 lemon zest and 1/2 lemon juice
  • Parsley finely chopped
  • Some sprigs of dill for garnishing
  • freshly milled black pepper to season


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