Spaghetti bolognese

Best Spaghetti Bolognese Recipe

Who doesn’t love a classic dish? I usually cook the bolognese sauce slowly for a couple of hours and let it cool down to reheat later on or the day after as it tastes even better!


  • 500g good quality mince beef
  • 400g spaghetti
  • 1 large onion, finely chopped
  • 2 tins of tomatoes
  • 1 tbsp tomato purée
  • 1/2 tin of water
  • 4 garlic cloves, finely chopped
  • 2 tbsp extra virgin oil
  • Peppery salt
  • Fresh basil, finely chopped
  • A few basil leaves for garnishing
  • Parmesan for serving


In a large saucepan with 1 tbsp of olive oil, sauté the onions for a few minutes, add the mince and cook until golden brown. Add the garlic, the tomato purée, the tin of tomatoes, season well and simmer slowly for 2 hours. I keep the tomato tin and fill it in halfway with water and add to the sauce after 1 hour of cooking. Cook the pasta as per instruction on the pack. Toss the pasta in the sauce. I like to serve mine with plenty of Parmesan and a few basil leaves.

All credit to the right owner Caroleosbornefood

Caroleosbornefood via instagram (caroleosbornefood). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.

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