Slow Cooker Taco Soup

Taco soup recipe savory blend of chile peppers, kidney beans, ground beef, and Southwestern-inspired spices.

Cuisine: American

Mots-clés: Soup, Ground beef, black beans, sour cream, taco

Rendement de la recette: 8 servings

Calories: 362 calories

Temps de préparation: 10 Mins

Temps de cuisson: 8 Hrs

Temps total: 8 Hrs 10 Mins

Ingrédients de la recette:

• 1 pound ground beef
• 1 onion, chopped
• 1 (16 ounce) can chili beans, with liquid
• 1 (15 ounce) can kidney beans with liquid
• 1 (15 ounce) can whole kernel corn, with liquid
• 1 (8 ounce) can tomato sauce
• 2 cups water
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (4 ounce) can diced green chile peppers
• 1 (1.25 ounce) package taco seasoning mix