This is one of my favourite way to cook prawns! There is no preparation for this one, I keep the shells on which add more flavours. It is so quick to cook and it makes it a great lunch with a side salad or steamed veggies. Ingredients 16 jumbo king prawns with shells 1/2 green…
I love this recipe, it is so delicious and it is ready in less than 30 minutes! The chicken is topped with mozzarella and pesto in a cherry tomato sauce. I served mine with pasta. Ingredients 4 Chicken breast250g Mozzarella, sliced2-3 tbsp Basil pestoCherry tomatoes Instructions Voir cette publication sur Instagram Une publication partagée par…
This stew is perfect for cold weather, there are very few ingredients which make it so simple to make. I used lamb neck fillet is a cheap cut which becomes so tender when slow cooked. If you don’t fancy lamb you could substitute for beef or chicken. I served mine with cauliflower and broccoli rice….
Carpaccio is a dish that originated in Veneto, Italy. The original preparation consisted of thinly sliced raw beef slices served with lemon juice, olive oil and shaved parmesan. The term carpaccio has later expanded to include all sorts of raw meat or fish preparations where the toppings or dressing on top consists of some sort…
This is such a comforting dish which is perfect for colder days. I usually use nduja paste for this recipe but I was kindly gifted a nduja sausage so I used a fresh one and it was full of flavours (*Ad/Pr). This is another great recipe you could make it in advance and reheat it later…
These canapés are perfect for dinner parties and serving at Christmas time and can be ready in just 15 minutes. For the filling I have used crème fraîche, cream cheese (french sea salt), parsley, shallots, lemon zest and lemon juice. Ingredients 150g smoked salmon 1 pack of Peter’s Yard sourdough crackers 1 tub of cream…
This is such an easy recipe to follow, I used lamb but you could use beef if you prefer. I served it with mash potatoes and green beans, pasta or rice would also be delicious with it! Ingredients 900g lamb neck fillets, cut into large chunks 300g shallots, halves lengthways 400g small button mushroom 350ml…
Who doesn’t love a classic dish? I usually cook the bolognese sauce slowly for a couple of hours and let it cool down to reheat later on or the day after as it tastes even better! Ingredients 500g good quality mince beef 400g spaghetti 1 large onion, finely chopped 2 tins of tomatoes 1 tbsp…
As the days are getting colder, here is another classic which will keep you warm. I find that mixing the spices with the mince and using a mild dried ancho chilli give lovely flavours. Ingredients 500g lean mince beef 1 medium dried ancho chilli 1 tbsp paprika 1 tbsp black pepper 1/2 tbsp brown sugar…
I love this curry, it is soft and silky and full of flavours. I usually serve it with rice and a veggie side. Don’t worry if you don’t have any chaat masala spice you can use curry powder instead. I kept it mild but you can adjust the chillies to your taste. Ingredients 1 tbsp…