This is one of my favourite way to cook prawns! There is no preparation for this one, I keep the shells on which add more flavours. It is so quick to cook and it makes it a great lunch with a side salad or steamed veggies.
Ingredients
- 16 jumbo king prawns with shells
- 1/2 green chilli, finely chopped
- 1/2 red chilli, finely chopped
- 3 garlic cloves, finely chopped
- 1tbsp fresh parsley or coriander, finely chopped
- 1 lime for garnishing
Instructions
