Decadent Double Chocolate Brownie Cake Recipe – Perfect Bundt Cake Dessert
Craving a rich, chocolatey dessert that’s easy to make yet absolutely indulgent? Look no further! Our Double Chocolate Brownie Cake is the ultimate treat for chocolate lovers. Made with devil’s food cake mix, instant chocolate pudding, sour cream, and semisweet chocolate chips, this Bundt cake is the perfect blend of moist, dense, and fudgy.
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The Best Double Chocolate Brownie Cake Recipes
When it comes to satisfying a chocolate craving, this Double Chocolate Brownie Cake takes the cake—literally! It’s quick to prepare, bakes to a luscious perfection, and delivers an explosion of chocolate in every bite. Perfect for any occasion, this cake is sure to be a hit with family and friends.
Notes on Ingredients
- Devil’s Food Cake Mix: Provides a deep, rich chocolate flavor and a moist texture.
- Instant Chocolate Pudding Mix: Adds extra moisture and a velvety texture to the cake.
- Sour Cream: Keeps the cake moist and adds a slight tang that balances the sweetness.
- Vegetable Oil: Ensures a tender crumb and enhances the cake’s moisture.
- Semisweet Chocolate Chips: Melt into pockets of gooey chocolate throughout the cake.
How to Make Double Chocolate Brownie Cake
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- Mix Dry Ingredients: In a large bowl, stir together the cake mix and pudding mix.
- Add Wet Ingredients: Make a well in the center of the dry ingredients. Add the eggs, sour cream, oil, and water.
- Blend: Beat on low speed until just blended. Scrape down the sides of the bowl, then beat on medium speed for 4 minutes.
- Incorporate Chocolate Chips: Gently stir in the chocolate chips.
- Bake: Pour the batter into the prepared Bundt pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely.
How to Serve Double Chocolate Brownie Cake
Serve this luscious cake as is or with a dusting of powdered sugar. For an extra indulgent touch, drizzle with chocolate ganache or serve with a scoop of vanilla ice cream. It’s perfect for birthdays, holidays, or any time you need a chocolate fix!
How to Store Double Chocolate Brownie Cake
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze the cake (wrapped tightly in plastic wrap and aluminum foil) for up to 3 months. Thaw at room temperature before serving.
Nutrition information
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 488.73 kcal (24%) |
| Total Fat | 26.71 g (38%) |
| Carbs | 61.02 g (23%) |
| Sugars | 40.67 g (45%) |
| Protein | 5.9 g (12%) |
| Sodium | 523.78 mg (26%) |
| Fiber | 3.2 g (11%) |
| Saturated Fat | 10.34 g (52%) |
| Trans Fat | 0.13 g |
| Monounsaturated Fat | 9.26 g |
| Polyunsaturated Fat | 5.66 g |
| Cholesterol | 64 mg (21%) |
| Calcium | 79.36 mg (10%) |
| Magnesium | 41.55 mg (11%) |
| Potassium | 308.43 mg (9%) |
| Iron | 2.92 mg (21%) |
| Zinc | 0.78 mg (8%) |
| Phosphorus | 86.91 mg (12%) |
| Vitamin A | 45.22 mcg (6%) |
| Vitamin C | 0.14 mg (0%) |
| Thiamin B1 | 0.03 mg (2%) |
| Riboflavin B2 | 0.13 mg (9%) |
| Niacin B3 | 0.17 mg (1%) |
| Vitamin B6 | 0.04 mg (3%) |
| Folic Acid B9 | 11.98 mcg (6%) |
| Vitamin B12 | 0.16 mcg (7%) |
| Vitamin D | 0.3 mcg (6%) |
| Vitamin E | 1.39 mg (9%) |
| Vitamin K | 13.04 mcg (17%) |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Double Chocolate Brownie Cake
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors, but the devil’s food cake mix gives the best chocolatey result.
Can I substitute the sour cream?
Greek yogurt can be used as a substitute for sour cream if needed.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done.
The Best Double Chocolate Brownie Cake Recipes
Ingredients
- 1 18.25 ounce package devil’s food cake mix
- 1 3.9 ounce package instant chocolate pudding mix
- 4 eggs
- 1 cup sour cream
- ½ cup vegetable oil
- ½ cup water
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Have all ingredients at room temperature.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil, and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Indulge in the ultimate chocolate experience with this Double Chocolate Brownie Cake. It’s a simple yet decadent dessert that will have everyone asking for seconds!
