This mouthwatering recipe features tender pork chops filled with a savory mixture, then baked to perfection.

baked stuffed pork chops with cream of mushroom soup

Welcome to our irresistible recipe for baked stuffed pork chops with cream of mushroom soup! If you’re a fan of succulent pork chops and crave a dish that’s both comforting and full of flavor, you’ve come to the right place. This recipe takes tender pork chops and transforms them into a culinary masterpiece by filling them with a delectable stuffing mixture. Each bite offers a tantalizing combination of juicy pork, savory stuffing, and a perfect balance of herbs and spices. Whether you’re hosting a special gathering, celebrating a holiday, or simply seeking a hearty and satisfying meal, these baked stuffed pork chops with cream of mushroom soup are a surefire winner. So, let’s dive into the step-by-step instructions and create a dish that will have everyone asking for seconds. Get ready to savor the deliciousness of these mouthwatering baked stuffed pork chops with cream of mushroom soup!


  • 2 tablespoons vegetable oil
  • 4 thick cut pork chops
  • 3 cups day-old bread cubes
  • ¼ cup butter, melted
  • ¼ cup chicken broth
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • ¼ teaspoon poultry seasoning
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ⅓ cup water


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.
  3. Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.
  4. Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.
  5. Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
ingredients and instructions to make baked stuffed pork chops with cream of mushroom soup

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