Easiest, quickest and yummiest halwa which you can make, do try it and you will love it
INGREDIENTS
- 700 gms Carrots shredded(or take 2 precut packs)
- 4 cups milk
- 4 tbsp thick cream
- 1 cup Ghee
- 1 cup sugar
- 1 cup ricotta cheese (or khoya)
- 5-6 Cardamom pods crushed or powdered
- Nuts for garnish.
INSTRUCTIONS
In a pot, put carrots with milk and let them boil and cook,till they turn soft and mashable,(takes around 30-40 mins) then add cream. Use hand blender to mash the carrots into halwa consistency.(great jugaar)
Now add sugar along with ghee, and cardamoms and let it cook for 7-8 mins. Now add ricotta cheese and keep cooking at medium flame till the ghee comes out at the corners and the carrots get a deeper red color. And thatsss it .
It’s ready garnish with nuts and mazay karain
All credit to the right owner Javeria Shah
Javeria Shah via instagram (gj.sweetandsavoury). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
