Baked Panko-Crusted Tofu with Spicy Scallion and Garlic Sauce
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Baked Panko-Crusted Tofu with Spicy Scallion and Garlic Sauce

This Baked Panko-Crusted Tofu with Spicy Scallion and Garlic Sauce over Brown Rice and Broccoli is a great way to enjoy a takeout style meal…but much healthier! And if you’re short on time and don’t want to bread and bake the tofu, you could simply stir-fry it, and glaze it with the sauce. Either way,…

Herby Spinach Feta Orzo with Crispy Harissa Chickpeas
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Herby Spinach Feta Orzo with Crispy Harissa Chickpeas

Happy new week everyone! Today I have a simple and super yummy recipe for you that I’ve been loving for a while now, yet never shared with you. This Herby Spinach Feta Orzo with Crispy Harissa Chickpeas. The melty feta and tahini make this dish super creamy, it’s lemony and herby fresh, and the harissa…

Pesto Stuffed Grilled Sourdough Cheese Sandwiches
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Pesto Stuffed Grilled Sourdough Cheese Sandwiches

My favorite way to use leftover pesto? Pesto Stuffed Grilled Sourdough Cheese Sandwiches! They’re a great easy lunch, dinner or snack! Especially for those “I don’t feel like cooking” days! Ingredients: pesto bread your favorite vegan cheese, a little bit of vegan mayo or butter. Crunchy cheesy savory yum! Method: 1- Spread 2 slices of…

Deliciously crumbly Strawberry Scones Recipe
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Deliciously crumbly Strawberry Scones Recipe

Bye bye dry scones….hello buttery soft, deliciously crumbly Strawberry Scones! If you want to bake something sweet this weekend, I suggest you give these a try. They’re actually my favorite sweet treat I’ve baked all year! Okay maybe tied with the cinnamon rolls but still . Happy Friday everyone! Ingredients: 1 to 1 and 1/4…