Best Caramel Turtles Brownies Recipe | Decadent and Easy
Indulge in the ultimate treat with our Caramel Turtles Brownies. These decadent brownies are a delightful twist on the classic confection called Turtles. Moist, rich, and utterly irresistible, you’ll find it hard to stop at just one!
Table of Contents
The Best Caramel Turtles Brownies
Combining the gooey goodness of caramel with the rich, chocolaty flavor of brownies, this recipe brings the best of both worlds together. Perfect for any occasion, these brownies are sure to impress your family and friends.
Notes on Ingredients
- Caramels: Use individually wrapped caramels for convenience. They melt smoothly, creating that luscious caramel layer.
- Evaporated Milk: This adds a creamy texture to both the caramel sauce and the brownie batter.
- Chocolate Cake Mix: A convenient base that ensures a moist and rich brownie.
- Butter: Melted butter helps to bind the cake mix and milk together, creating a smooth batter.
- Semisweet Chocolate Chips: Adds extra chocolatey goodness.
- Whole Pecans: Optional, but they add a delightful crunch and a touch of elegance to the brownies.
How to Make Caramel Turtles Brownies
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan and set aside.
- Melt Caramels: Unwrap the caramels and place them in a saucepan with 2 tablespoons of evaporated milk. Melt over medium to low heat, stirring constantly until smooth.
- Prepare Brownie Batter: In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended.
- First Bake: Spread half of the batter in the prepared pan and bake for 10 minutes.
- Layer and Finish Baking: Remove from the oven. Sprinkle chocolate chips over the top and drizzle with melted caramel. Drop teaspoonfuls of the remaining batter over the top. Return to the oven and bake for another 20 minutes.
- Garnish: Optionally, garnish with whole pecans.
How to Serve Caramel Turtles Brownies
Serve these brownies slightly warm for the ultimate gooey experience. Pair with a scoop of vanilla ice cream for an extra indulgent treat. They also make a delightful addition to any dessert platter or as a sweet gift for loved ones.
How to Store Caramel Turtles Brownies
Store any leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months. Ensure they are well wrapped to maintain their moist texture.
Nutrition information
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 260.11 kcal | 13% |
| Total Fat | 12.61 g | 18% |
| Carbs | 36.9 g | 14% |
| Sugars | 23.58 g | 26% |
| Protein | 3.54 g | 7% |
| Sodium | 222.87 mg | 11% |
| Fiber | 1.39 g | 5% |
| Saturated Fat | 4.86 g | 24% |
| Monounsaturated Fat | 4.67 g | – |
| Polyunsaturated Fat | 2.3 g | – |
| Cholesterol | 12.83 mg | 4% |
| Calcium | 96.92 mg | 12% |
| Magnesium | 29.53 mg | 8% |
| Potassium | 200.44 mg | 6% |
| Iron | 1.03 mg | 7% |
| Zinc | 0.69 mg | 7% |
| Phosphorus | 134.47 mg | 19% |
| Vitamin A | 46.39 mcg | 6% |
| Vitamin C | 0.42 mg | 1% |
| Thiamin B1 | 0.1 mg | 10% |
| Riboflavin B2 | 0.14 mg | 10% |
| Niacin B3 | 0.66 mg | 4% |
| Vitamin B6 | 0.04 mg | 3% |
| Folic Acid B9 | 22.28 mcg | 11% |
| Vitamin B12 | 0.19 mcg | 7% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.38 mg | 3% |
| Vitamin K | 1.59 mcg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Caramel Turtles Brownies
Can I use homemade caramel instead of store-bought caramels?
Absolutely! Homemade caramel will work perfectly, just ensure it has the right consistency.
Can I substitute the chocolate cake mix with another flavor?
You can experiment with different cake mixes, but the chocolate mix complements the caramel and pecans best.
How do I prevent the caramel from hardening too much?
Ensure you don’t overheat the caramel and add enough evaporated milk to keep it smooth and pliable.
The Best Caramel Turtles Brownies
Ingredients
- 1 14 ounce package individually wrapped caramels
- 1 12 fluid ounce can evaporated milk
- 1 18.25 ounce package chocolate cake mix
- 6 tablespoons butter melted
- 1 cup semisweet chocolate chips
- ¼ pound whole pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. Set aside.
- Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Melt over medium to low heat, stirring constantly.
- In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture in the prepared pan. Bake for 10 minutes.
- Remove brownies from oven. Sprinkle chocolate chips and drizzle melted caramels over the top. Drop remaining cake mixture by teaspoonfuls over all. Return to oven for 20 minutes. Garnish with whole pecans if you’d like.
