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A close-up of a Double Chocolate Brownie Cake with a rich chocolate glaze dripping down the sides, displayed on a glass cake stand.

The Best Double Chocolate Brownie Cake Recipes

Indulge in this easy and delicious Double Chocolate Brownie Cake recipe made with cake mix, instant pudding, sour cream, and chocolate chips. Perfect for chocolate lovers!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert Plate
Cuisine American
Servings 12 servings
Calories 501 kcal

Ingredients
  

  • 1 18.25 ounce package devil's food cake mix
  • 1 3.9 ounce package instant chocolate pudding mix
  • 4 eggs
  • 1 cup sour cream
  • ½ cup vegetable oil
  • ½ cup water
  • 2 cups semisweet chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Have all ingredients at room temperature.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil, and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into the prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Keyword Brownie, Bundt, Chocolate, chocolate dessert