In the mood for something sweet? Picture a nutty, crumbly shortbread-like crust, a rich and tangy plain cheesecake layer topped with a creamy, fruity blueberry cheesecake layer and finished off with a zesty, jammy blueberry and you get this dreamy, irresistible treat. Happy Tuesday! Ingredients: INGREDIENTS FOR THE CRUST ¾ cup pecans ¾ cup old…
Happy EarthDay friends! There are so many ways – big and small alike – how you can help our planet on a daily basis….but (naturally) I will focus on little changes when it comes to your food choices. You don’t have to be vegan, and you definitely don’t have to be perfect, but every little…
This Baked Panko-Crusted Tofu with Spicy Scallion and Garlic Sauce over Brown Rice and Broccoli is a great way to enjoy a takeout style meal…but much healthier! And if you’re short on time and don’t want to bread and bake the tofu, you could simply stir-fry it, and glaze it with the sauce. Either way,…
Happy new week everyone! Today I have a simple and super yummy recipe for you that I’ve been loving for a while now, yet never shared with you. This Herby Spinach Feta Orzo with Crispy Harissa Chickpeas. The melty feta and tahini make this dish super creamy, it’s lemony and herby fresh, and the harissa…
My favorite way to use leftover pesto? Pesto Stuffed Grilled Sourdough Cheese Sandwiches! They’re a great easy lunch, dinner or snack! Especially for those “I don’t feel like cooking” days! Ingredients: pesto bread your favorite vegan cheese, a little bit of vegan mayo or butter. Crunchy cheesy savory yum! Method: 1- Spread 2 slices of…
Bye bye dry scones….hello buttery soft, deliciously crumbly Strawberry Scones! If you want to bake something sweet this weekend, I suggest you give these a try. They’re actually my favorite sweet treat I’ve baked all year! Okay maybe tied with the cinnamon rolls but still . Happy Friday everyone! Ingredients: 1 to 1 and 1/4…
One of my favorite dishes to make when I’m in the mood for take out but want something a bit healthier? These delicious saucy soy curls with broccoli . So easy to make and requires less than 10 ingredients! If you don’t have soy curls, you could also make this with pressed or (even better)…
I don’t know about you but this year I just can’t get enough of creamy pasta dishes. I have been a pastaholic for as long as I can remember but this year my love for it seems to have grown even more! Luckily the vegan versions are not only dairy free but actually pretty healthy…
Bye bye Monday Blues with this Salted Caramel Apple Cake! I thought why not start the week with a sweet treat! This is one of my favorite dessert recipes because it’s easy to make, requires only simple ingredients you probably have at home, it is pretty healthy but still decadent – because of the delicious…
I can’t stop making creamy dreamy Mac and cheese variations so don’t try to stop me! Sunday fun fact: My brownies and Mac ‘n cheese recipes turn out a bit different every single time I make them. While they are often similar….I always tweak and play around with the ingredients. Do you stick to trusted…