My favorite way to use leftover pesto? Pesto Stuffed Grilled Sourdough Cheese Sandwiches!
They’re a great easy lunch, dinner or snack! Especially for those “I don’t feel like cooking” days!
Ingredients:
- pesto
- bread
- your favorite vegan cheese,
- a little bit of vegan mayo or butter.
- Crunchy
- cheesy
- savory
- yum!
Method:
1- Spread 2 slices of bread with vegan mayo or butter on one side.
2- Layer with pesto and cheese.
3- Grill in a cast iron skillet from both sides until crispy and browned.
Enjoy!
All credit to the right owner Alex
Alex 🌱 Fun and Tasty Recipes via instagram (plantbased.traveler). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
Article Categories:
All Recipes · Breakfast And Brunch Recipes · Dinner Recipes · Main Dishes · Vegan Recipes