Garlic Potatoes Gratin | Rich and Cheesy Potato Casserole Recipe
There’s something undeniably comforting about a hot, bubbling casserole straight from the oven. Enter Garlic Potatoes Gratin—a delectable twist on the classic au gratin potatoes. With its rich, cheesy layers and caramelized, roasted-garlic crust, this dish is the epitome of comfort food. Perfect for pairing with a ham dinner, it’s a crowd-pleaser that promises to impress. But be warned: it’s so delicious, leftovers are rarely an issue!
The Best Garlic Potatoes Gratin
When it comes to making an unforgettable side dish, Garlic Potatoes Gratin stands out with its blend of creamy, cheesy goodness and robust garlic flavor. Whether it’s a holiday feast or a cozy family dinner, this recipe is a surefire hit.
Notes on Ingredients
- Red Potatoes: The base of this gratin, peeled and sliced to absorb all the creamy goodness.
- Gouda Cheese: Shredded and divided, this cheese adds a rich, smoky flavor.
- Butter and Garlic: Melted butter and minced garlic create a fragrant, golden base.
- Heavy Cream: Ensures the dish is luxuriously creamy.
- Salt and Pepper: Simple seasonings that enhance the flavors.
How to Make Garlic Potatoes Gratin
- Preparation: Preheat your oven to 325 degrees F (165 degrees C) and lightly grease a 9×13 inch baking dish.
- Layering: Start with half of the potatoes, then add half of the Gouda cheese. Repeat with the remaining potatoes.
- Sauteing Garlic: Melt the butter in a skillet over medium heat, sauté the garlic until golden brown and fragrant, then pour over the potatoes.
- Combining Cream and Seasonings: Mix the heavy cream with salt and pepper, and pour evenly over the potatoes. Sprinkle the remaining cheese on top.
- Baking: Bake in the preheated oven for 75 minutes until the top is caramelized and bubbly. Serve immediately for the best taste.
How to Serve Garlic Potatoes Gratin
Garlic Potatoes Gratin pairs wonderfully with a variety of main dishes. It’s particularly delightful alongside a ham dinner, roast beef, or grilled chicken. For a balanced meal, consider serving it with a fresh green salad or steamed vegetables.
How to Store Garlic Potatoes Gratin
While this dish is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350 degrees F (175 degrees C) until warmed through, though note that the texture may change slightly.
Nutrition information
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 363.8kcal | 18% |
| Total Fat | 26.3g | 38% |
| Carbs | 24.32g | 9% |
| Sugars | 3.58g | 4% |
| Protein | 9.35g | 19% |
| Sodium | 502.59mg | 25% |
| Fiber | 2.42g | 9% |
| Saturated Fat | 16.67g | 83% |
| Trans Fat | 0.55g | – |
| Monounsaturated Fat | 6.92g | – |
| Polyunsaturated Fat | 1.08g | – |
| Cholesterol | 85.7mg | 29% |
| Calcium | 197.52mg | 25% |
| Magnesium | 40.43mg | 11% |
| Potassium | 705.74mg | 20% |
| Iron | 1.15mg | 8% |
| Zinc | 1.42mg | 14% |
| Phosphorus | 230.35mg | 33% |
| Vitamin A | 274.37mcg | 34% |
| Vitamin C | 12.7mg | 16% |
| Thiamin B1 | 0.13mg | 12% |
| Riboflavin B2 | 0.2mg | 14% |
| Niacin B3 | 1.64mg | 10% |
| Vitamin B6 | 0.29mg | 21% |
| Folic Acid B9 | 31.29mcg | 16% |
| Vitamin B12 | 0.41mcg | 16% |
| Vitamin D | 0.81mcg | 16% |
| Vitamin E | 0.6mg | 5% |
| Vitamin K | 6.54mcg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Garlic Potatoes Gratin
Can I use a different type of cheese?
Absolutely! While Gouda adds a unique flavor, cheddar or Gruyere would also work well.
Can I prepare this dish in advance?
You can assemble the dish a few hours ahead and refrigerate it. Just bake it right before serving.
Can I use a different type of potato?
Yes, Yukon Gold or Russet potatoes can be substituted for red potatoes.
The Best Garlic Potatoes Gratin
Ingredients
- 3 pounds red potatoes peeled and sliced
- 6 ounces Gouda cheese shredded, divided
- 3 tablespoons butter
- 5 cloves garlic minced
- 1 ½ cups heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch baking dish.
- In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
- Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
- Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 75 minutes. Serve immediately.
Enjoy this rich and comforting Garlic Potatoes Gratin, and make every meal special with its savory, cheesy layers and golden garlic crust!
