Delicious Honey Glazed Chicken Recipe – Quick and Easy
The allure of a dish like Honey Glazed Chicken is undeniable. With its perfect blend of sweet and spicy flavors, this recipe has become a family favorite, often requested for both its simplicity and delightful taste. Whether you’re a seasoned cook or a kitchen novice, this recipe promises a rewarding culinary experience.
Table of Contents
The Best Honey Glazed Chicken Recipes
Notes on Ingredients
A successful dish starts with the right ingredients. For this Honey Glazed Chicken, you will need:
- Honey: The star of the show, providing a sweet, sticky base for the glaze.
- Soy Sauce: Adds a salty, umami depth to balance the sweetness.
- Red Pepper Flakes: Just a pinch for that subtle kick of heat.
- Olive Oil: For cooking the chicken to golden perfection.
- Chicken Breast Halves: Skinless, boneless, and cut into bite-sized pieces for even cooking.
How to Make Honey Glazed Chicken
- Preparation: Gather all ingredients to ensure a smooth cooking process.
- Mix the Glaze: In a bowl, whisk together the honey, soy sauce, and red pepper flakes. Set aside.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken pieces, cooking and stirring until they are lightly browned, about 5 minutes.
- Combine and Finish: Pour the honey mixture into the skillet. Continue to cook and stir until the chicken is no longer pink in the center and the sauce has thickened, approximately 5 more minutes.
How to Serve Honey Glazed Chicken
Serve this delectable Honey Glazed Chicken hot, straight from the skillet. It pairs wonderfully with steamed rice, allowing the sweet and savory glaze to meld with the fluffy grains. Garnish with sesame seeds and finely chopped green onions for an extra touch of flavor and color.
How to Store Honey Glazed Chicken
Leftovers? No problem! Store any remaining Honey Glazed Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warm, or reheat in a skillet over medium heat, adding a splash of water to loosen the sauce if needed.
Nutrition information
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 235.19 kcal | 12% |
| Total Fat | 7.97 g | 11% |
| Carbs | 17.78 g | 7% |
| Sugars | 17.39 g | 19% |
| Protein | 23.29 g | 47% |
| Sodium | 489.83 mg | 24% |
| Fiber | 0.12 g | 0% |
| Saturated Fat | 1.3 g | 6% |
| Trans Fat | 0.01 g | – |
| Monounsaturated Fat | 4.59 g | – |
| Polyunsaturated Fat | 0.99 g | – |
| Cholesterol | 72.64 mg | 24% |
| Calcium | 7.95 mg | 1% |
| Magnesium | 31.52 mg | 8% |
| Potassium | 361.41 mg | 10% |
| Iron | 0.68 mg | 5% |
| Zinc | 0.76 mg | 8% |
| Phosphorus | 223.21 mg | 32% |
| Vitamin A | 13.12 mcg | 2% |
| Vitamin C | 0.17 mg | 0% |
| Thiamin (B1) | 0.09 mg | 9% |
| Riboflavin (B2) | 0.2 mg | 14% |
| Niacin (B3) | 9.9 mg | 62% |
| Vitamin B6 | 0.83 mg | 59% |
| Folic Acid (B9) | 10.84 mcg | 5% |
| Vitamin B12 | 0.21 mcg | 8% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.33 mg | 11% |
| Vitamin K | 3.28 mcg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Honey Glazed Chicken
Can I use chicken thighs instead of breast halves?
Absolutely! Chicken thighs will add an extra layer of juiciness to the dish. Just adjust the cooking time as needed.
Is there a substitute for soy sauce?
If you need a soy-free option, coconut aminos work well as a substitute.
How can I make the dish spicier?
For more heat, increase the amount of red pepper flakes or add a dash of hot sauce to the honey mixture.
Can I make this dish ahead of time?
Yes, you can prepare the glaze and cut the chicken in advance. Store them separately in the refrigerator, and cook just before serving.
Delicious Honey Glazed Chicken Recipe
Ingredients
- ¼ cup honey
- 2 tablespoons soy sauce
- ⅛ teaspoon red pepper flakes
- 1 ½ tablespoons olive oil
- 2 skinless boneless chicken breast halves, cut into bite-size pieces
Instructions
- Gather all ingredients.
- Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes.
- Pour honey mixture into the skillet; continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
- Serve hot and enjoy!
With this Honey Glazed Chicken recipe, you’re equipped to create a delicious, memorable meal that’s sure to impress. Enjoy!
