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A serving of garlic potatoes gratin with a golden, caramelized crust, topped with melted cheese.

The Best Garlic Potatoes Gratin

Discover the ultimate Garlic Potatoes Gratin recipe. This rich and cheesy potato casserole with a caramelized, roasted-garlic crust is perfect for a ham dinner. Easy to make and irresistibly delicious!
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Dinner Plate
Cuisine French
Servings 8 servings
Calories 363.8 kcal

Ingredients
  

  • 3 pounds red potatoes peeled and sliced
  • 6 ounces Gouda cheese shredded, divided
  • 3 tablespoons butter
  • 5 cloves garlic minced
  • 1 ½ cups heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
  • Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
  • Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
  • Bake in preheated oven for 75 minutes. Serve immediately.
Keyword Baked, Casserole, Comfort, Potatoes