Golden-brown Sriracha Honey Chicken Legs in a white baking dish

Sriracha Honey Chicken Legs – Sweet and Spicy Korean-style Recipe

If you’re craving a meal that packs a punch of flavor, look no further than Sriracha Honey Chicken Legs. This Korean-inspired dish combines the fiery heat of Sriracha with the soothing sweetness of honey, creating a culinary masterpiece that’s both simple and sophisticated. Whether baked or grilled, these chicken legs promise to delight your taste buds and become a staple in your recipe collection.

The Best Sriracha Honey Chicken Legs Recipe

Notes on Ingredients

The magic of this recipe lies in its harmonious blend of spices and sauces. You’ll need:

  • Chicken legs: Skin removed for a healthier option.
  • Olive oil: Adds a rich flavor and helps the spices adhere.
  • Ground thyme, garlic powder, paprika, salt, and black pepper: A perfect spice mix for depth and warmth.
  • Raw honey: Balances the heat with its natural sweetness.
  • Butter: Adds a creamy texture to the sauce.
  • Sriracha sauce: Brings the heat.
  • Soy sauce: Provides a savory, umami undertone.

How to Make Sriracha Honey Chicken Legs

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  2. Season the Chicken: In a large bowl, combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper. Mix until the chicken is well coated.
  3. Bake: Arrange the chicken legs on the prepared baking sheet. Bake in the preheated oven for 45 to 50 minutes, or until an instant-read thermometer reads 165°F (74°C) near the bone.
  4. Make the Sauce: While the chicken bakes, melt butter in a saucepan over medium-low heat. Add honey, Sriracha sauce, and soy sauce, stirring until smooth.
  5. Coat the Chicken: Once baked, transfer the chicken to a large bowl and toss with the sauce until fully coated.

How to Serve Sriracha Honey Chicken Legs

Serve these chicken legs hot, garnished with fresh herbs like cilantro or green onions. They pair wonderfully with steamed rice, roasted vegetables, or a crisp green salad. The combination of flavors will elevate any meal and leave your guests craving more.

How to Store Sriracha Honey Chicken Legs

If you have leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm, ensuring the sauce doesn’t burn.

Nutrition information

NutrientAmount per serving% Daily Value*
Calories377.32 kcal19%
Total Fat21.87 g31%
Carbs15.92 g6%
Sugars13.38 g15%
Protein29.4 g59%
Sodium1265.15 mg63%
Fiber0.91 g3%
Saturated Fat7.74 g39%
Trans Fat0.02 g
Monounsaturated Fat9.73 g
Polyunsaturated Fat2.53 g
Cholesterol155.56 mg52%
Calcium35.22 mg4%
Magnesium41.97 mg11%
Potassium434.72 mg12%
Iron2.39 mg17%
Zinc2.74 mg27%
Phosphorus287.4 mg41%
Vitamin A258.1 mcg32%
Vitamin C2.9 mg4%
Thiamin B10.15 mg14%
Riboflavin B20.31 mg22%
Niacin B38.65 mg54%
Vitamin B60.69 mg49%
Folic Acid B99.61 mcg5%
Vitamin B120.85 mcg34%
Vitamin D0.04 mcg1%
Vitamin E2.21 mg18%
Vitamin K20.59 mcg27%
Nutrition Information for Sriracha Honey Chicken Legs

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs About Sriracha Honey Chicken Legs

Can I use chicken thighs instead of legs?

Absolutely! Chicken thighs work just as well and remain juicy and flavorful.

Is there a substitute for Sriracha sauce?

Absolutely! Chicken thighs work just as well and remain juicy and flavorful.

Can this recipe be made on the grill?

Yes, grilling adds a fantastic smoky flavor. Just ensure the chicken reaches the correct internal temperature.

Delicious Sriracha Honey Chicken Legs glazed with a sweet and spicy sauce

The Best Sriracha Honey Chicken Legs Recipe

Discover the ultimate recipe for Sriracha Honey Chicken Legs, a perfect blend of sweet and spicy flavors. Ideal for baking or grilling, this Korean-inspired dish will be a hit at any meal!
Temps de préparation 15 minutes
Temps de cuisson 50 minutes
Temps total 1 heure 5 minutes
Type de plat Dinner Plate
Cuisine Asian Fusion
Portions 4 servings
Calories 489 kcal


  • 2 pounds chicken legs skin removed
  • 2 tablespoons olive oil
  • 1 ½ teaspoons ground thyme
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon ground paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons raw honey
  • 3 tablespoons butter
  • 2 tablespoons sriracha sauce
  • 1 ½ tablespoons soy sauce


  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
  • Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
  • Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
  • Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.
Keyword Chicken recipes, easy dinner option, Spicy Recipes, Sweet and spicy
Sriracha Honey Chicken Legs recipe pin

Enjoy making and indulging in these delightful Sriracha Honey Chicken Legs, a perfect blend of sweet and spicy that’s sure to become a favorite!

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