Sriracha Honey Chicken Legs – Sweet and Spicy Korean-style Recipe
If you’re craving a meal that packs a punch of flavor, look no further than Sriracha Honey Chicken Legs. This Korean-inspired dish combines the fiery heat of Sriracha with the soothing sweetness of honey, creating a culinary masterpiece that’s both simple and sophisticated. Whether baked or grilled, these chicken legs promise to delight your taste buds and become a staple in your recipe collection.
Table of Contents
The Best Sriracha Honey Chicken Legs Recipe
Notes on Ingredients
The magic of this recipe lies in its harmonious blend of spices and sauces. You’ll need:
- Chicken legs: Skin removed for a healthier option.
- Olive oil: Adds a rich flavor and helps the spices adhere.
- Ground thyme, garlic powder, paprika, salt, and black pepper: A perfect spice mix for depth and warmth.
- Raw honey: Balances the heat with its natural sweetness.
- Butter: Adds a creamy texture to the sauce.
- Sriracha sauce: Brings the heat.
- Soy sauce: Provides a savory, umami undertone.
How to Make Sriracha Honey Chicken Legs
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
- Season the Chicken: In a large bowl, combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper. Mix until the chicken is well coated.
- Bake: Arrange the chicken legs on the prepared baking sheet. Bake in the preheated oven for 45 to 50 minutes, or until an instant-read thermometer reads 165°F (74°C) near the bone.
- Make the Sauce: While the chicken bakes, melt butter in a saucepan over medium-low heat. Add honey, Sriracha sauce, and soy sauce, stirring until smooth.
- Coat the Chicken: Once baked, transfer the chicken to a large bowl and toss with the sauce until fully coated.
How to Serve Sriracha Honey Chicken Legs
Serve these chicken legs hot, garnished with fresh herbs like cilantro or green onions. They pair wonderfully with steamed rice, roasted vegetables, or a crisp green salad. The combination of flavors will elevate any meal and leave your guests craving more.
How to Store Sriracha Honey Chicken Legs
If you have leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm, ensuring the sauce doesn’t burn.
Nutrition information
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 377.32 kcal | 19% |
| Total Fat | 21.87 g | 31% |
| Carbs | 15.92 g | 6% |
| Sugars | 13.38 g | 15% |
| Protein | 29.4 g | 59% |
| Sodium | 1265.15 mg | 63% |
| Fiber | 0.91 g | 3% |
| Saturated Fat | 7.74 g | 39% |
| Trans Fat | 0.02 g | – |
| Monounsaturated Fat | 9.73 g | – |
| Polyunsaturated Fat | 2.53 g | – |
| Cholesterol | 155.56 mg | 52% |
| Calcium | 35.22 mg | 4% |
| Magnesium | 41.97 mg | 11% |
| Potassium | 434.72 mg | 12% |
| Iron | 2.39 mg | 17% |
| Zinc | 2.74 mg | 27% |
| Phosphorus | 287.4 mg | 41% |
| Vitamin A | 258.1 mcg | 32% |
| Vitamin C | 2.9 mg | 4% |
| Thiamin B1 | 0.15 mg | 14% |
| Riboflavin B2 | 0.31 mg | 22% |
| Niacin B3 | 8.65 mg | 54% |
| Vitamin B6 | 0.69 mg | 49% |
| Folic Acid B9 | 9.61 mcg | 5% |
| Vitamin B12 | 0.85 mcg | 34% |
| Vitamin D | 0.04 mcg | 1% |
| Vitamin E | 2.21 mg | 18% |
| Vitamin K | 20.59 mcg | 27% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Sriracha Honey Chicken Legs
Can I use chicken thighs instead of legs?
Absolutely! Chicken thighs work just as well and remain juicy and flavorful.
Is there a substitute for Sriracha sauce?
Absolutely! Chicken thighs work just as well and remain juicy and flavorful.
Can this recipe be made on the grill?
Yes, grilling adds a fantastic smoky flavor. Just ensure the chicken reaches the correct internal temperature.
The Best Sriracha Honey Chicken Legs Recipe
Ingredients
- 2 pounds chicken legs skin removed
- 2 tablespoons olive oil
- 1 ½ teaspoons ground thyme
- 1 ½ teaspoons garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons raw honey
- 3 tablespoons butter
- 2 tablespoons sriracha sauce
- 1 ½ tablespoons soy sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
- Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
- Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.
Enjoy making and indulging in these delightful Sriracha Honey Chicken Legs, a perfect blend of sweet and spicy that’s sure to become a favorite!
