One-Pot Paella: A Simple and Tasty Recipe

Experience the exquisite flavors of a One-Pot Paella: A Simple and Tasty Recipe. This tantalizing dish harmonizes a variety of fragrant spices, tender chicken, succulent shrimp, and vibrant vegetables, all expertly cooked together in a singular pot. With its easy preparation and mouthwatering outcome, this One-Pot Paella recipe is certain to become a beloved choice among your acquaintances and loved ones. Embrace the ultimate fusion of convenience and taste, transforming every meal into an unforgettable affair.

One-Pot Paella: A Simple and Tasty Recipe

Experience the exquisite flavors of a One-Pot Paella through this straightforward and delectable recipe. This tantalizing dish harmonizes a variety of fragrant spices, tender chicken, succulent shrimp, and vibrant vegetables, all expertly cooked together in a singular pot. With its easy preparation and mouthwatering outcome, this One-Pot Paella recipe is certain to become a beloved choice among your acquaintances and loved ones. Embrace the ultimate fusion of convenience and taste, transforming every meal into an unforgettable affair.

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Temps de préparation 30 minutes min

30 minutes min

Temps total 1 heure h

Type de plat dish

Portions 8 servings

Ingrédients

  

Marinade:

• 2 tablespoons olive oil
• 1 tablespoon ground paprika
• 2 teaspoons dried oregano
• salt and ground black pepper to taste

Paella:

• 2 pounds skinless boneless chicken breasts, cut into 2 inch pieces
• 2 tablespoons olive oil divided
• 3 cloves garlic crushed
• 1 teaspoon crushed red pepper flakes
• 2 cups uncooked short-grain white rice
• 1 pinch saffron threads
• 1 large bay leaf
• ½ bunch Italian flat leaf parsley chopped
• 1 quart chicken stock
• 2 medium lemons zested
• 2 tablespoons olive oil
• 1 medium Spanish onion chopped
• 1 medium red bell pepper coarsely chopped
• 1 pound shrimp peeled and deveined
• 1 pound chorizo sausage casings removed and crumbled

Instructions

 

• Combine olive oil, paprika, oregano, salt, and pepper in a glass bowl to create a marinade.
• To commence preparing paella, incorporate the chicken and ensure it is thoroughly coated. Once coated, cover the mixture and place it in the refrigerator until it is required.
• In a large skillet or paella pan, heat 2 tablespoons of olive oil over medium heat. Add the garlic and pepper flakes, and then mix in the rice. Continue to cook and stir until the rice is evenly coated with the oil, which should take approximately 3 minutes.
• Include saffron strands, bay leaf, parsley, chicken broth, and lemon zest. Mix thoroughly and bring the mixture to a boiling point. Then, lower the heat to a medium-low setting, cover, and allow it to simmer for 20 minutes.
• As the rice simmers, warm the olive oil in a different frying pan over medium heat. Incorporate the marinated chicken and cook for a duration of 3 minutes. Introduce the onion and continue cooking until it becomes translucent, typically around 5 minutes.
• Begin by adding bell pepper and sausage to a pan. Cook and stir the mixture for approximately 5 minutes, ensuring to break up the sausage using a spatula. Next, introduce the shrimp into the pan and continue to cook and stir until the shrimp turn a vibrant pink color on the outside and the meat becomes opaque, which should take around 2 minutes.
• Spread the mixture of rice onto a tray for serving, and then add the mixture of meat and seafood on top.