These zucchini boats are filled with a flavorful mixture of ground turkey, quinoa, and fresh vegetables, making them a perfect choice for a wholesome meal.
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Stuffed Zucchini Boats

Looking to tantalize your taste buds with a delightful and healthy dish? Look no further than our irresistible Stuffed Zucchini Boats recipe! This creative and flavorful recipe is the perfect way to elevate humble zucchini into a show-stopping entrée. We take fresh zucchini and stuff them with a mouthwatering mixture of delicious ingredients, creating a dish that is both visually appealing and incredibly satisfying. With its combination of textures and flavors, this Stuffed Zucchini Boats is a crowd-pleaser for vegetarians and anyone seeking a wholesome meal option. Whether you’re hosting a dinner party or simply looking for a nutritious weeknight dinner, this recipe is sure to impress. So, let’s dive into the step-by-step instructions and bring a burst of flavor to your table. Get ready to enjoy a culinary adventure that will leave you wanting more!

Ingredients

  • 3 medium zucchini
  • 1 pound pork sausage
  • 1 cup dry bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 (32 ounce) jar spaghetti sauce
  • ½ cup shredded mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Trim stems from zucchini and slice lengthwise. Scoop out seeds and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.
  3. Stuff squash with sausage mixture and arrange in a 9×13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.
  4. Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.
ingredients and instructions to make Stuffed Zucchini Boats

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