Prepare yourself for a delightful culinary experience as you indulge in our Tomato Basil Penne Pasta Bake with Cheesy Parmes. This renowned Italian dish showcases perfectly cooked penne pasta swimming in a vibrant tomato sauce infused with the aromatic essence of fresh basil. Each mouthwatering bite presents a harmonious fusion of tangy tomatoes, fragrant herbs, and expertly crafted pasta. It is indeed a treat that will capture the hearts of pasta enthusiasts everywhere. Whether seeking a convenient weeknight meal or an impressive crowd-pleaser for gatherings, our Tomato Basil Penne Pasta Bake with Cheesy Parmesan recipe guarantees to leave an impression. Embark on this culinary journey with us, relishing irresistible flavors and experiencing true culinary satisfaction.
Tomato Basil Penne Pasta Bake with Cheesy Parmesan
- 1 8 ounce package penne pasta
- 1 tablespoon basil oil
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 pint grape tomatoes halved
- 1 cup shredded pepper Jack cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon minced fresh basil
- Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until cooked through but still firm to the bite, about 10 minutes. Drain and set aside.
- In a large skillet, heat both oils over medium-high heat. Allow the garlic to cook until it becomes soft, which usually takes about 1 to 2 minutes. Next, add the tomatoes and reduce the heat to medium, allowing the mixture to simmer for approximately 10 minutes. Then, incorporate the pepper Jack, mozzarella, and Parmesan cheese, stirring until the cheese begins to melt. Finally, mix in the cooked penne pasta and season the dish with fresh basil for added flavor.