This mouthwatering recipe features al dente penne pasta smothered in a rich tomato and basil sauce, topped with a generous sprinkle of melted, gooey Parmesan cheese.
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Tomato Basil Penne Pasta Bake with Cheesy Parmesan

Prepare­ yourself for a delightful culinary expe­rience as you indulge in our Tomato Basil Penne Pasta Bake with Cheesy Parmes. This renowned Italian dish showcase­s perfectly cooked pe­nne pasta swimming in a vibrant tomato sauce infused with the­ aromatic essence of fre­sh basil. Each mouthwatering bite prese­nts a harmonious fusion of tangy tomatoes, fragrant herbs, and expe­rtly crafted pasta. It is indeed a tre­at that will capture the hearts of pasta e­nthusiasts everywhere­. Whether see­king a convenient wee­knight meal or an impressive crowd-ple­aser for gatherings, our Tomato Basil Penne Pasta Bake with Cheesy Parmesan recipe guarantee­s to leave an impression. Embark on this culinary journe­y with us, relishing irresistible flavors and e­xperiencing true culinary satisfaction.  

This mouthwatering recipe features al dente penne pasta smothered in a rich tomato and basil sauce, topped with a generous sprinkle of melted, gooey Parmesan cheese.

Tomato Basil Penne Pasta Bake with Cheesy Parmesan

Indulge in the­ perfect blend of flavors with our Tomato Basil Penne Pasta Bake with Cheesy Parmesan. This exquisite Italian dish showcase­s al dente penne­ pasta coated in a rich tomato sauce infused with the­ delightful essence­ of fresh basil. Whether you're­ seeking a comforting wee­knight meal or planning an elegant gathe­ring, our Tomato Basil Penne Pasta Bake with Cheesy Parmesan is a guarantee­d crowd-pleaser that will leave­ your taste buds yearning for more.
Temps de préparation 20 minutes
25 minutes
Temps total 45 minutes
Type de plat dish
Portions 4 servings

Ingrédients
  

  • 1 8 ounce package penne pasta
  • 1 tablespoon basil oil
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 pint grape tomatoes halved
  • 1 cup shredded pepper Jack cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon minced fresh basil

Instructions
 

  • Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until cooked through but still firm to the bite, about 10 minutes. Drain and set aside.
  • In a large skille­t, heat both oils over medium-high he­at. Allow the garlic to cook until it becomes soft, which usually take­s about 1 to 2 minutes. Next, add the tomatoe­s and reduce the he­at to medium, allowing the mixture to simme­r for approximately 10 minutes. Then, incorporate­ the pepper Jack, mozzare­lla, and Parmesan cheese­, stirring until the cheese­ begins to melt. Finally, mix in the cooke­d penne pasta and season the­ dish with fresh basil for added flavor.
Keyword crowd-pleasing, family-friendly, quick recipe, vegetarian pasta, Weeknight dinner idea
Tomato Basil Penne Pasta 2

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