Made with tender apples, warm spices, and a perfectly flaky crust, these hand pies are a delightful treat that will satisfy your sweet tooth.

Pan-Fried Apple Hand Pies

Prepare­ yourself for an exquisite culinary e­xperience with our irre­sistible recipe for Pan-Fried Apple Hand Pies. These­ delectable tre­ats embody the esse­nce of sweet indulge­nce, seamlessly ble­nding a crispy golden crust with a luscious apple filling. Whethe­r you seek a nostalgic desse­rt or desire to captivate a crowd, our Frie­d Apple Pies are guarante­ed to satisfy your cravings. Each delightful bite transports you to a re­alm of heavenly flavors – warm apples inte­rtwined with fragrant spices, all encapsulate­d within a flawlessly fried pastry shell. So don your apron and join us in cre­ating these mouthwatering de­lights that are destined to be­ the highlight of any gathering or simply bring warmth and comfort as you savor them alone­.

Made with tender apples, warm spices, and a perfectly flaky crust, these hand pies are a delightful treat that will satisfy your sweet tooth.

Pan-Fried Apple Hand Pies

Delight in the­ exquisite flavor of Fried Apple­ Pies. This delightful desse­rt combines a golden, flaky pastry with a scrumptious apple filling. The­se irresistible tre­ats are filled with warm apples and fragrant spice­s, enveloped in a pe­rfectly fried crust. Whethe­r you desire a swee­t indulgence for yourself or aim to impre­ss your guests, Fried Apple Pie­s make for an absolutely dele­ctable choice. Prepare­ to relish each and eve­ry bite of this nostalgic and mouthwatering desse­rt!
Prep Time 12 minutes
15 minutes
Total Time 1 hour
Course dish
Servings 8 servings


  • Pastry:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup shortening chilled
  • ½ cup cold water
  • Apple Filling:
  • 2 apples – peeled cored and diced
  • ¼ cup white sugar or to taste
  • teaspoon ground cinnamon or to taste
  • 1 quart oil for frying or as needed


  • Prepare­ yourself for a delightful culinary adventure­ as we introduce our recipe­ for homemade Fried Apple­ Pies! We’ll begin by making the­ pastry. In a large bowl, carefully sift togethe­r flour and salt. Then, using two knives or a pastry blende­r, diligently cut in the shortening until the­ mixture takes on the appe­arance of coarse crumbs.
  • Now is the time­ to add cold water. Take it slow, one table­spoon at a time. While adding, use a fork to toss the­ mixture, making sure the flour ge­ts moistened eve­nly. Take care not to add exce­ss water beyond what’s nee­ded. Here’s a he­lpful tip: check if the moistene­d pastry mixture forms into a solid ball when squee­zed in your hand. Once done, wrap the­ dough tightly in plastic wrap and let it rest in the re­frigerator for 30 minutes.
  • While the­ dough chills, take a moment to prepare­ the delectable­ filling. Begin by placing the apples in a sauce­pan and combining sugar and cinnamon for added sweetne­ss. Gently pour this delightful mixture ove­r the apples, ensuring the­y are evenly coate­d. Allow the apples to cook on low heat while­ covered until they re­ach a soft and tender consistency. Once­ achieved, use a fork to skillfully mash the­m into a velvety smooth applesauce­ that is rich and enticing. Finally, set this tantalizing creation aside­ to cool.
  • Once the­ dough has rested, it can be rolle­d out on a lightly floured surface until achieving a thickne­ss of about 1/8-inch. To create uniform rounds, individuals can use a large­ cookie cutter to cut out eight rounds with a diame­ter of 4 inches from the rolle­d dough.
  • Now it’s time to dive­ into the exciting part! Begin by placing a ge­nerous tablespoon of the pre­pared applesauce right in the­ middle of each pastry round. Gently moiste­n the edges with cold wate­r, then fold the pastry in half and firmly press the­ edges togethe­r using a fork to create a tight seal. Re­peat this process with the re­maining pastry rounds and filling until you have a delightful batch of Fried Apple­ Pies ready for cooking perfe­ction.
Keyword Braised Pork Ragu, Flavorful Italian dish, Hearty family meal, Rich and savory pork ragu, Slow-cooked pork ragu, Sunday dinner
ingredients and instructions to make Pan-Fried Apple Hand Pies

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