Welcome to our delightful recipe for Old Fashioned Stuffed Green Peppers! If you’re a fan of vibrant and wholesome dishes, you’re in for a treat. These Old Fashioned Stuffed Green Peppers are a perfect combination of fresh ingredients, robust flavors, and satisfying textures. Picture plump green peppers, generously filled with a mouthwatering mixture of savory goodness, topped with a tantalizing layer of melted cheese. Each bite offers a delightful explosion of flavors that will leave you craving more. Whether you’re a vegetarian, health-conscious, or simply looking for a crowd-pleasing recipe, these Old Fashioned Stuffed Green Peppers are a must-try. So, let’s dive into the simple and delicious steps to create this incredible dish in your own kitchen. Get ready to enjoy a healthy, flavorful, and satisfying meal that will leave you completely satisfied!
Ingredients
- 6 green bell peppers
- salt to taste
- 1 pound ground beef
- ⅓ cup chopped onion
- salt and pepper to taste
- 1 (14.5 ounce) can whole peeled tomatoes, chopped
- ½ cup water
- ½ cup uncooked rice
- 1 teaspoon Worcestershire sauce
- 1 cup shredded Cheddar cheese
- 2 (10.75 ounce) cans condensed tomato soup
- water as needed
Directions
- Bring a large pot of salted water to a boil. Cut the tops off bell peppers and remove the seeds. Cook bell peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each bell pepper and set aside.
- Place ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes. Drain off excess fat and season with salt and pepper. Stir in tomatoes, 1/2 cup water, rice, and Worcestershire sauce; reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and stir in cheese.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stuff each bell pepper with beef and rice mixture; arrange open-side up in a baking dish.
- Combine tomato soup with just enough water in a medium bowl to make the soup a gravy consistency; pour over the bell peppers and cover with aluminum foil.
- Bake in the preheated oven until heated through and cheese is melted and bubbly, about 25 to 30 minutes.
