These fishcakes are perfect with a side salad for a light lunch or with some veggies for dinner! I use panko breadcrumbs which make them extra crispy! I served with an horseradish and mustard mayonnaise (you can find the recipe in my highlights under fishcakes!) Here is how I made them. Ingredients 200g fresh cod…
Carpaccio is a dish that originated in Veneto, Italy. The original preparation consisted of thinly sliced raw beef slices served with lemon juice, olive oil and shaved parmesan. The term carpaccio has later expanded to include all sorts of raw meat or fish preparations where the toppings or dressing on top consists of some sort…
These canapés are perfect for dinner parties and serving at Christmas time and can be ready in just 15 minutes. For the filling I have used crème fraîche, cream cheese (french sea salt), parsley, shallots, lemon zest and lemon juice. Ingredients 150g smoked salmon 1 pack of Peter’s Yard sourdough crackers 1 tub of cream…
This recipe is delicious, for the pasta sauce I kept it simple and light by using lemon zest, garlic, basil and pasta water. You could use any pasta shapes I love using linguine with prawns it works really well. Ingredients 3 salmon fillets 12 Jumbo Raw Whole King Prawns zest of 1 lemon 4 garlic…
Have you ever tried Sockeye salmon? It is a type of salmon mainly found in the northern Pacific ocean. It has a deep color and and is so rich in flavors. I used artichoke hearts, garlic, lemon and asparagus for this traybake. I crumbled over some feta cheese added lemon zest before serving and it worked beautifully. Ingredients 1…
This is one of my favourite midweek meal, it is healthy and nutritious! Marinade the salmon for 20 minutes if you can it brings more flavours! Ingredients Serves 4 4 fillet of salmon I used 400g noodles 1 tbsp macadamia nut oil 1 tbsp soy sauce 1 tbsp sesame oil 1 1/2 inch piece ginger,…