Indulge in a culinary delight with our « Instant Pot Shrimp and Pea Risotto: Fast and Creamy Delight » recipe! If you’re craving a restaurant-quality meal without spending hours in the kitchen, this dish is a game-changer. Imagine succulent shrimp perfectly paired with creamy risotto, and then enhanced with the vibrant freshness of green peas. The best part? It’s all made effortlessly in the Instant Pot! With minimal prep and maximum flavor, this seafood and rice fusion is sure to win over your taste buds and leave you feeling completely satisfied. Treat yourself and your loved ones to this easy-to-make, mouthwatering creation that’s sure to become a new favorite in your home. Let’s dive into the goodness of flavors and make this memorable meal together!
Instant Pot Shrimp and Pea Risotto: Fast and Creamy Delight
Indulge in the ultimate comfort food with our Instant Pot Shrimp and Pea Risotto: Fast and Creamy Delight recipe. This quick and creamy dish combines succulent shrimp, perfectly cooked risotto, and vibrant green peas, all conveniently made in the Instant Pot. With minimal effort, you'll achieve a restaurant-quality meal that's rich in flavor and incredibly satisfying. Treat yourself and your loved ones to this delightful seafood and rice fusion that's sure to become a favorite in your kitchen.
Ingrédients
- 4 tablespoons unsalted butter divided
- 1 tablespoon olive oil
- 1 shallot diced
- 3 cloves garlic minced
- 2 cups Arborio rice
- ⅓ cup dry white wine
- 4 cups low-sodium chicken broth
- 1 8 ounce bottle clam juice
- 1 teaspoon fresh thyme leaves
- ¼ teaspoon red pepper flakes
- 1 pound large shrimp peeled and deveined
- 1 pinch paprika
- salt and ground black pepper to taste
- ½ cup frozen peas thawed
- ½ cup grated Parmesan cheese
Instructions
- To get started, turn on a multi-functional pressure cooker, such as an Instant Pot, and follow the manufacturer’s instructions to select the Saute function on the normal setting. It is important to note that the Saute function helps in browning and developing flavors in the ingredients. Next, add 2 tablespoons of butter along with olive oil to the pot, ensuring they are evenly distributed. Stir in the finely chopped shallot and garlic, allowing them to cook until they soften and release their aromatic flavors, which usually takes about one minute. Incorporating these ingredients at the beginning adds a delightful depth of flavor to the dish. Once the shallot and garlic have softened, it’s time to add the rice. Gently stir the rice into the mixture, ensuring that it is evenly coated with the butter and oil. This step not only allows the rice to absorb the flavors but also helps in achieving
- To prepare the dish, gently incorporate the chicken broth, clam juice, thyme, and red pepper flakes into the mixture. Once combined, securely close and lock the lid of your cooking vessel. Following the instructions provided by the manufacturer, select the high pressure setting and adjust the timer to 6 minutes. It is important to note that the pressure cooker will require approximately 10 to 15 minutes to build up the necessary pressure
- To release the pressure in the pressure cooker, you should follow the natural-release method as recommended by the manufacturer. This involves carefully following the instructions provided by the manufacturer and allowing the pressure to gradually release for a duration of 5 minutes. Afterward, you need to release the remaining pressure
- To release the pressure from the pot, you can follow these steps. Firstly, on a large skillet, melt 1 tablespoon of butter over medium-high heat. Next, add the shrimp to the skillet and season them with paprika, salt, and pepper. Allow the shrimp to cook until they turn opaque, which usually takes about 3 minutes. Finally, unlock and remove the lid from the pressure cooker to complete the process. This method ensures that the pressure is safely released before proceeding with the next steps
- Incorporate the shrimp, peas, Parmesan cheese, and the remaining butter into the rice mixture. Distribute the mixture equally into individual bowls and serve.
