Welcome to an absolutely delightful culinary experience as we present to you our « Cheesy Pesto Pea Linguine: An Instant Pot Delight Recipe »! If you’re in search of a meal that is not only quick and easy but also bursting with flavors, then this recipe is tailor-made for you. Imagine tender, perfectly cooked linguine noodles, coated with a luscious and aromatic pesto sauce, and topped off with vibrant green peas that provide a refreshing burst of flavor in every bite. Whether you find yourself pressed for time or simply yearning for a soul-satisfying dinner, this effortless pasta dish is guaranteed to come to your rescue. Prepare to amaze your loved ones with this irresistible fusion of mouthwatering flavors. So, let’s embark on a delightful culinary journey and craft an unforgettable feast together!
Cheesy Pesto Pea Linguine: An Instant Pot Delight
Ingrédients
- 5 ½ cups water
- 1 16 ounce package linguine pasta
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- 4 cups frozen peas thawed and drained
- 2 cups ricotta cheese
- ½ cup pesto sauce
- 4 tablespoons grated Parmesan cheese
Instructions
- In order to prepare the dish, you will need to gather water, pasta, salt, parsley, and pepper. Once you have all the ingredients ready, you can begin the cooking process using a versatile pressure cooker like an Instant Pot. To initiate the cooking process, securely seal the lid of the pressure cooker. Then, referring to the instructions provided by the manufacturer, select the high pressure setting on the appliance. Additionally, set the timer for a
- To safely release the pressure, follow the manufacturer’s instructions for the quick-release method and allow approximately 5 minutes for the process. Once the pressure is released, unlock and remove the lid from the cooker. Next, add the peas, ricotta cheese, pesto, and Parmesan to the dish and give it a good stir. Afterward, seal the lid again and set the cooker to high pressure for 1 minute. It is important to allow an additional 5 to 10 minutes for the pressure to build up and the ingredients
- To safely release the pressure, it is important to follow the quick-release method. Allow approximately 5 minutes for the