Close-up of baked Asian-style honey chicken garnished with chopped green onions, served with mashed potatoes and steamed carrots.
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Delicious Baked Asian-Style Honey Chicken Recipe

In this culinary journey, we explore the delightful flavors of Asian cuisine with our Baked Asian-Style Honey Chicken. This recipe brings together the sweetness of honey, the savory depth of soy sauce, and the zing of fresh ginger, creating a symphony of tastes that will leave your taste buds dancing.

The Best Baked Asian-Style Honey Chicken

This baked Asian-style honey chicken is a perfect blend of flavors, making it an excellent choice for any meal. Whether you’re preparing a family dinner or entertaining guests, this dish is sure to impress.

Notes on Ingredients

The ingredients for this recipe are simple yet impactful. Here’s a quick look at what makes this dish stand out:

  • Chicken: A whole chicken cut into pieces ensures each part is infused with the marinade.
  • Onion: Adds a mild sweetness and depth to the dish.
  • Soy Sauce: Brings the essential umami flavor, balancing the sweetness of the honey.
  • Honey: Provides a natural sweetness and helps to caramelize the chicken.
  • Fresh Ginger Root: Adds a spicy and aromatic note.
  • Garlic: Enhances the overall flavor with its pungent and savory taste.
  • Green Onions: Garnish that adds a fresh and crunchy texture.

How to Make Baked Asian-Style Honey Chicken

  1. Marinate the Chicken: Arrange chicken pieces in a 9×13-inch baking dish. Combine chopped onion, soy sauce, honey, minced fresh ginger root, and minced garlic in a small bowl. Spoon the mixture over the chicken. Cover the dish and refrigerate to marinate for 1 hour, turning the chicken once.
  2. Preheat the Oven: Preheat your oven to 425 degrees F (220 degrees C).
  3. Bake the Chicken: Bake the marinated chicken in the preheated oven for 30 minutes. Turn the chicken over and top with chopped green onions. Continue baking until the chicken is no longer pink in the center and the juices run clear, about 10 to 15 minutes. An instant-read thermometer should read at least 165 degrees F (74 degrees C).

How to Serve Baked Asian-Style Honey Chicken

Serve this delectable dish with a side of steamed jasmine rice or a fresh vegetable stir-fry. The combination of the sweet and savory chicken with the crisp and light vegetables makes for a balanced and satisfying meal.

How to Store Baked Asian-Style Honey Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F (175 degrees C) until warmed through, or in the microwave for a quick meal.

Nutrition information

NutrientAmount per serving% Daily Value*
Calories415.11 kcal21%
Total Fat27.01 g39%
Carbs8.51 g3%
Sugars7.37 g8%
Protein34.19 g68%
Sodium482.95 mg24%
Fiber0.31 g1%
Saturated Fat7.93 g40%
Trans Fat0 g
Monounsaturated Fat0.01 g
Polyunsaturated Fat0.01 g
Cholesterol135.06 mg45%
Calcium26.35 mg3%
Magnesium4.77 mg1%
Potassium381.59 mg11%
Iron1.86 mg13%
Zinc0.08 mg1%
Phosphorus12.42 mg2%
Vitamin A14.95 mcg2%
Vitamin C1.44 mg2%
Thiamin B10.01 mg1%
Riboflavin B20.02 mg1%
Niacin B30.3 mg2%
Vitamin B60.03 mg2%
Folic Acid B95.66 mcg3%
Vitamin B120 mcg0%
Vitamin D0 mcg0%
Vitamin E0.03 mg0%
Vitamin K10.35 mcg14%
Nutrition Information for Baked Asian-Style Honey Chicken

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs About Baked Asian-Style Honey Chicken

Can I use chicken breasts instead of a whole chicken?

Yes, chicken breasts or thighs can be used. Adjust the cooking time accordingly, as they may cook faster than whole chicken pieces.

Can I marinate the chicken overnight?

Absolutely! Marinating the chicken overnight will deepen the flavors even more.

What can I use as a substitute for soy sauce?

Tamari or coconut aminos are good substitutes for soy sauce, especially if you are looking for a gluten-free option.

Can I make this recipe spicy?

Yes, you can add some red pepper flakes or a dash of sriracha to the marinade for a spicy kick.

A plate of baked Asian-style honey chicken garnished with green onions.

The Best Baked Asian-Style Honey Chicken

Discover the flavors of Asia with our easy-to-follow baked Asian-style honey chicken recipe. Perfect for a family dinner, this dish combines the sweet and savory taste of honey, soy sauce, and ginger.
Temps de préparation 10 minutes
Temps de cuisson 40 minutes
Additional Time 1 heure
Temps total 1 heure 50 minutes
Type de plat Main Course
Cuisine Asian
Portions 5 servings
Calories 620 kcal

Ingrédients
  

  • 1 3 pound whole chicken, cut into pieces
  • 3 tablespoons chopped onion
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon minced garlic
  • ¼ cup chopped green onions

Instructions
 

  • Arrange chicken pieces in a 9×13-inch baking dish. Combine onion, soy sauce, honey, ginger, and garlic in a small bowl; spoon mixture over chicken. Cover the dish and refrigerate to marinate for 1 hour, turning chicken once.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Bake chicken with marinade in the preheated oven for 30 minutes. Turn chicken over and top with green onions, then continue baking until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Notes

 
 
Keyword Asian, Chicken, Healthy Meals
Baked Asian Style Honey ChickenScampiItalian CasseroleTurkish Red Lentil SoupItalian Garbanzo Bean SoupPasta FagioliMans Pasta Fagioli

Enjoy this flavorful journey with our Baked Asian-Style Honey Chicken recipe, and bring a taste of Asia to your dinner table tonight!

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