Delicious Baked Asian-Style Honey Chicken Recipe
In this culinary journey, we explore the delightful flavors of Asian cuisine with our Baked Asian-Style Honey Chicken. This recipe brings together the sweetness of honey, the savory depth of soy sauce, and the zing of fresh ginger, creating a symphony of tastes that will leave your taste buds dancing.
Table of Contents
The Best Baked Asian-Style Honey Chicken
This baked Asian-style honey chicken is a perfect blend of flavors, making it an excellent choice for any meal. Whether you’re preparing a family dinner or entertaining guests, this dish is sure to impress.
Notes on Ingredients
The ingredients for this recipe are simple yet impactful. Here’s a quick look at what makes this dish stand out:
- Chicken: A whole chicken cut into pieces ensures each part is infused with the marinade.
- Onion: Adds a mild sweetness and depth to the dish.
- Soy Sauce: Brings the essential umami flavor, balancing the sweetness of the honey.
- Honey: Provides a natural sweetness and helps to caramelize the chicken.
- Fresh Ginger Root: Adds a spicy and aromatic note.
- Garlic: Enhances the overall flavor with its pungent and savory taste.
- Green Onions: Garnish that adds a fresh and crunchy texture.
How to Make Baked Asian-Style Honey Chicken
- Marinate the Chicken: Arrange chicken pieces in a 9×13-inch baking dish. Combine chopped onion, soy sauce, honey, minced fresh ginger root, and minced garlic in a small bowl. Spoon the mixture over the chicken. Cover the dish and refrigerate to marinate for 1 hour, turning the chicken once.
- Preheat the Oven: Preheat your oven to 425 degrees F (220 degrees C).
- Bake the Chicken: Bake the marinated chicken in the preheated oven for 30 minutes. Turn the chicken over and top with chopped green onions. Continue baking until the chicken is no longer pink in the center and the juices run clear, about 10 to 15 minutes. An instant-read thermometer should read at least 165 degrees F (74 degrees C).
How to Serve Baked Asian-Style Honey Chicken
Serve this delectable dish with a side of steamed jasmine rice or a fresh vegetable stir-fry. The combination of the sweet and savory chicken with the crisp and light vegetables makes for a balanced and satisfying meal.
How to Store Baked Asian-Style Honey Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F (175 degrees C) until warmed through, or in the microwave for a quick meal.
Nutrition information
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 415.11 kcal | 21% |
| Total Fat | 27.01 g | 39% |
| Carbs | 8.51 g | 3% |
| Sugars | 7.37 g | 8% |
| Protein | 34.19 g | 68% |
| Sodium | 482.95 mg | 24% |
| Fiber | 0.31 g | 1% |
| Saturated Fat | 7.93 g | 40% |
| Trans Fat | 0 g | – |
| Monounsaturated Fat | 0.01 g | – |
| Polyunsaturated Fat | 0.01 g | – |
| Cholesterol | 135.06 mg | 45% |
| Calcium | 26.35 mg | 3% |
| Magnesium | 4.77 mg | 1% |
| Potassium | 381.59 mg | 11% |
| Iron | 1.86 mg | 13% |
| Zinc | 0.08 mg | 1% |
| Phosphorus | 12.42 mg | 2% |
| Vitamin A | 14.95 mcg | 2% |
| Vitamin C | 1.44 mg | 2% |
| Thiamin B1 | 0.01 mg | 1% |
| Riboflavin B2 | 0.02 mg | 1% |
| Niacin B3 | 0.3 mg | 2% |
| Vitamin B6 | 0.03 mg | 2% |
| Folic Acid B9 | 5.66 mcg | 3% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 10.35 mcg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Baked Asian-Style Honey Chicken
Can I use chicken breasts instead of a whole chicken?
Yes, chicken breasts or thighs can be used. Adjust the cooking time accordingly, as they may cook faster than whole chicken pieces.
Can I marinate the chicken overnight?
Absolutely! Marinating the chicken overnight will deepen the flavors even more.
What can I use as a substitute for soy sauce?
Tamari or coconut aminos are good substitutes for soy sauce, especially if you are looking for a gluten-free option.
Can I make this recipe spicy?
Yes, you can add some red pepper flakes or a dash of sriracha to the marinade for a spicy kick.
The Best Baked Asian-Style Honey Chicken
Ingredients
- 1 3 pound whole chicken, cut into pieces
- 3 tablespoons chopped onion
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon minced fresh ginger root
- 1 teaspoon minced garlic
- ¼ cup chopped green onions
Instructions
- Arrange chicken pieces in a 9×13-inch baking dish. Combine onion, soy sauce, honey, ginger, and garlic in a small bowl; spoon mixture over chicken. Cover the dish and refrigerate to marinate for 1 hour, turning chicken once.
- Preheat the oven to 425 degrees F (220 degrees C).
- Bake chicken with marinade in the preheated oven for 30 minutes. Turn chicken over and top with green onions, then continue baking until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Notes
Enjoy this flavorful journey with our Baked Asian-Style Honey Chicken recipe, and bring a taste of Asia to your dinner table tonight!
