Close-up of three stacked apple blondies showcasing their moist and dense texture.

Delicious Apple Blondies Recipe – Moist and Flavorful Treats

There’s something incredibly comforting about biting into a dense, moist blondie, especially when it’s packed with the crisp, tart goodness of Granny Smith apples. This Apple Blondies recipe is the perfect blend of sweet and slightly tangy, making it an irresistible treat for any occasion. Whether you’re bringing a dessert to a gathering or just craving something sweet at home, these blondies are sure to be a hit.

The Best Apple Blondies Recipe

Imagine the delightful combination of buttery, caramel-like sweetness with the fresh crunch of apples in every bite. That’s exactly what you’ll get with these Apple Blondies. Easy to prepare and even easier to enjoy, this recipe will quickly become a favorite in your baking repertoire.

Notes on Ingredients

  • Brown Sugar & White Sugar: This blend of sugars gives the blondies their rich sweetness and moist texture.
  • Butter: Provides a creamy base and enhances the flavor.
  • Eggs & Vanilla Extract: Adds to the richness and depth of flavor.
  • All-Purpose Flour & Salt: The structure of the blondies comes from these essential dry ingredients.
  • Granny Smith Apples: Chopped and peeled, they bring a refreshing tartness.
  • Chopped Walnuts (Optional): Adds a delightful crunch and nuttiness.
  • Powdered Sugar: A light dusting for a perfect finishing touch.

How to Make Apple Blondies

  1. Preheat & Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Mix Ingredients: In a large bowl, beat together the brown sugar, white sugar, butter, eggs, and vanilla extract until creamy.
  3. Combine Dry Ingredients: Add the flour and salt to the mixture, blending well.
  4. Incorporate Apples & Walnuts: Gently fold in the chopped Granny Smith apples and optional walnuts.
  5. Bake: Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until the top is dry and the edges pull away from the pan.
  6. Cool & Finish: Allow the blondies to cool completely, about 20 to 30 minutes, then dust with powdered sugar before serving.

How to Serve Apple Blondies

These Apple Blondies are best served slightly warm or at room temperature. Cut them into squares and arrange on a dessert plate for an inviting presentation. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

How to Store Apple Blondies

Store your Apple Blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months. Be sure to separate layers with parchment paper to prevent sticking.

Nutrition information

NutrientAmount per serving% Daily Value*
Calories148.65 kcal7%
Total Fat5.38 g8%
Carbs23.84 g9%
Sugars15.72 g17%
Protein1.61 g3%
Sodium56.62 mg3%
Fiber0.35 g1%
Saturated Fat3.2 g16%
Trans Fat0 g
Monounsaturated Fat1.57 g
Polyunsaturated Fat0.3 g
Cholesterol26.7 mg9%
Calcium11.14 mg1%
Magnesium3.62 mg1%
Potassium30.32 mg1%
Iron0.61 mg4%
Zinc0.13 mg1%
Phosphorus20.53 mg3%
Vitamin A52.2 mcg7%
Vitamin C0 mg0%
Thiamin B10.08 mg8%
Riboflavin B20.07 mg5%
Niacin B30.63 mg4%
Vitamin B60.01 mg1%
Folic Acid B932.24 mcg16%
Vitamin B120.04 mcg2%
Vitamin D0.08 mcg2%
Vitamin E0.19 mg2%
Vitamin K0.55 mcg1%
Nutrition Information for Apple Blondies

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs About Apple Blondies

Can I use a different type of apple?

Absolutely! While Granny Smith apples provide a nice tartness, you can experiment with other varieties like Honeycrisp or Fuji for a sweeter twist.

Are the walnuts necessary?

Not at all. If you have a nut allergy or simply prefer a nut-free blondie, feel free to omit the walnuts.

Can I substitute margarine for butter?

Yes, you can use margarine instead of butter if desired, but keep in mind that the flavor and texture may vary slightly.

A close-up of moist and flavorful apple blondies with a dusting of powdered sugar.

The Best Apple Blondies Recipe

Discover the ultimate Apple Blondies recipe. These dense and moist blondies are packed with crisp Granny Smith apples and optional walnuts. Perfect for any occasion!
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Additional Time 20 minutes
Temps total 1 heure 5 minutes
Type de plat Dessert Plate
Cuisine American
Portions 24 servings
Calories 148.65 kcal


  • 1 cup brown sugar
  • 1 cup white sugar
  • cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup peeled and chopped Granny Smith apples
  • ½ cup chopped walnuts Optional
  • 1 tablespoon powdered sugar or to taste


  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  • Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.
Keyword APPLE, Baking, Blondies
Apple Blondies recipe PINBrownies recipe PIN

This Apple Blondies recipe brings a delightful mix of flavors and textures, making it a perfect addition to your dessert collection. Enjoy the process of baking and the pleasure of sharing these delectable treats with your loved ones!

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