Are you in search of a delectable and elegant dish that will make your taste buds dance with joy? Look no further than this exquisite recipe for Butternut Squash with Pecans and Blue Cheese. Get ready to experience a harmonious blend of flavors and textures that will leave you craving for more. This delightful combination of creamy mashed Butternut Squash with Pecans and Blue Cheese, tangy blue cheese, and crunchy pecans is a true masterpiece. Whether you’re a fan of squash or simply looking for a show-stopping side dish, this recipe is a must-try. Join us as we embark on a culinary adventure, exploring the perfect balance between the velvety smoothness of the squash, the savory notes of blue cheese, and the delightful crunch of pecans. With just a few simple steps, you’ll create a dish that will impress even the most discerning palates. Prepare to be amazed as each spoonful of this Butternut Squash with Pecans and Blue Cheese and Pecans delights your senses. Let’s dive in and elevate your dining experience to new heights!
- 1 ½ pounds butternut squash, cubed
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup chopped toasted pecans
- 2 tablespoons pure maple syrup
- 2 ounces blue cheese crumbles
- 1 teaspoon fresh thyme leaves
- Put butternut squash in a microwave-safe baking dish with a lid. Season with salt and pepper. Microwave, covered, until squash is tender, 8 to 10 minutes.
- Coarsely mash with a potato masher or fork. Stir in pecans, maple syrup, blue cheese crumbles, and fresh thyme leaves until combined.