Experience the delectable taste of our Delicious Peach and Vanilla Cream Pie recipe. This delightful dessert brings together juicy peaches and a velvety vanilla cream filling, enclosed in a buttery golden crust. With its heavenly combination of sweetness and creaminess, our Peach and Vanilla Cream Pie is guaranteed to captivate your palate and leave you desiring another slice. Give this simple-to-follow recipe a try today and treat yourself to a piece of sheer delight.
Delicious Peach and Vanilla Cream Pie
Experience the delectable taste of our irresistible Peach and Vanilla Cream Pie recipe. This delightful dessert brings together juicy peaches and a velvety vanilla cream filling, enclosed in a buttery golden crust. With its heavenly combination of sweetness and creaminess, our Peach and Vanilla Cream Pie is guaranteed to captivate your palate and leave you desiring another slice. Give this simple-to-follow recipe a try today and treat yourself to a piece of sheer delight.
Ingrédients
Crust:
- ¾ cup all-purpose flour
- 1 3 ounce package cook-and-serve vanilla pudding (not instant)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 3 tablespoons butter softened
- 1 large egg
Filling:
- 1 29 ounce can sliced peaches in heavy syrup
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1 8 ounce package cream cheese, softened
- ½ cup white sugar
Instructions
- To begin, heat up the oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Ensure that you apply a thin layer of grease to both the sides and the bottom of a 10-inch deep-dish pie pan.
- To prepare the crust, combine flour, pudding mix, baking powder, and salt in a bowl. Incorporate milk, butter, and egg into the mixture and beat with an electric mixer for a duration of 2 minutes. Next, pour the resulting mixture into the pie pan that has been prepared beforehand.
- Prepare the filling by draining the peaches and saving 3 tablespoons of the syrup. In a small bowl, combine 1 tablespoon of sugar with cinnamon.
- In a separate small bowl, whisk the cream cheese until it becomes fluffy. Then, add half a cup of sugar and the syrup that was set aside, and continue beating for a duration of 2 minutes.
- Spread the sliced peaches evenly on top of the crust mixture. Next, gently spread the cream cheese mixture over the peaches, making sure to leave a one-inch gap from the edge of the pan. Finally, sprinkle a generous amount of cinnamon sugar on top for added flavor.
- Cook in the oven preheated until it turns a golden brown color, which usually takes around 30 to 35 minutes. Afterward, allow it to cool for about 20 minutes, and then refrigerate it for at least 2 hours before serving.
