Are you in the mood for a mouthwatering and unforgettable dish that will tantalize your taste buds? Look no further than this incredible recipe for Sriracha and Honey Roasted Acorn Squash. Get ready to savor the perfect balance of flavors and spices! This extraordinary combination of Honey Roasted Acorn Squash and a touch of fiery Sriracha butter will take your culinary adventure to new heights. Whether you’re a squash enthusiast or simply seeking a show-stopping side dish that will leave a lasting impression, this recipe is an absolute must-try. Join us as we embark on a flavorful journey, where the natural sweetness of the acorn squash meets the bold heat of Sriracha. With just a few easy steps, you’ll create a dish that will have everyone asking for the recipe. Brace yourself for an explosion of taste and texture as you indulge in this unforgettable Sriracha and Honey Roasted Acorn Squash. Let’s dive in and elevate your dining experience to a whole new level!
Ingredients
- 1 (2 pound) acorn squash
- ¼ cup butter
- 2 tablespoons Sriracha sauce
- 2 teaspoons honey
- 1 tablespoon olive oil
- salt and freshly ground black pepper to taste
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut the squash in half vertically, and scoop out the seeds in the middle. Cut each half into 4 wedges and place wedges on the prepared baking sheet.
- Melt butter in a small saucepan over medium-low heat. Whisk in Sriracha sauce and honey; keep warm.
- Brush squash with olive oil and sprinkle with salt and pepper. Place wedges on their side and roast for 20 minutes; flip wedges over and roast until squash is soft and edges are caramelized, 15 to 20 minutes.
- Place wedges on a serving platter and drizzle with Sriracha butter.
