Experience the delectable Peachy Keen Cobbler: A Burst of Freshness recipe that delivers a burst of freshness with every mouthful. Crafted using succulent peaches, this irresistible dessert strikes the perfect balance between sweetness and tanginess. Delight in the nuanced flavors as the warm and buttery crust perfectly complements the luscious fruit filling. Treat your taste buds to this scrumptious delight that embodies the essence of summer. Don’t miss out on trying our Peachy Keen Cobbler recipe today for an incredibly blissful and invigorating culinary journey.
Peachy Keen Cobbler: A Burst of Freshness
- ½ cup white sugar
- 1 tablespoon cornstarch
- ¼ teaspoon ground cinnamon
- 4 cups sliced fresh peaches
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons shortening
- ½ cup milk
- Set your oven temperature to 400 degrees Fahrenheit (200 degrees Celsius).
- In a saucepan, mix together 1/2 cup of sugar, cornstarch, and cinnamon. Whisk the ingredients until they are well combined. Add the sliced peaches (refer to Editor’s Note) and lemon juice to the mixture, making sure to toss them until the peaches are thoroughly coated.
- To cook the filling, heat it on a medium flame, stirring consistently until it thickens and comes to a boil. Let it boil for a minute. Transfer the mixture into a 2-quart casserole dish that hasn’t been greased. Keep the mixture warm in the oven while you prepare the topping.
- To create the dough, mix together flour, 1 tablespoon of sugar, baking powder, and salt in a medium bowl. Ensure that the ingredients are well-combined. Following this, incorporate the shortening into the mixture until it appears like fine crumbs. Finally, add the milk and stir until the mixture is evenly moist.
- Take out the peach filling from the oven and place spoonfuls of the dough evenly on top of the peaches in six equal portions.
- Place the cobbler back into the oven and bake it until the topping has a golden brown color, which should take approximately 25 to 30 minutes.