Cinnamon-Swirled Banana Pumpkin Loaf
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Experience the delectable blend of flavors with our Cinnamon-Swirled Banana Pumpkin Loaf recipe. This heavenly treat combines the sweetness of ripe bananas and the rich essence of pumpkin, perfectly complemented by a tantalizing swirl of aromatic cinnamon. Moist, tender, and filled with the delightful essence of autumn, this loaf is a definite must-try for any passionate baker. Enjoy it warm alongside a steaming cup of coffee or savor it as a delightful dessert. Prepare yourself for an explosion of fall flavors in every single bite.
Cinnamon-Swirled Banana Pumpkin Loaf
Experience the delectable blend of flavors with our Cinnamon-Swirled Banana Pumpkin Loaf recipe. This heavenly treat combines the sweetness of ripe bananas and the rich essence of pumpkin, perfectly complemented by a tantalizing swirl of aromatic cinnamon. Moist, tender, and filled with the delightful essence of autumn, this loaf is a definite must-try for any passionate baker. Enjoy it warm alongside a steaming cup of coffee or savor it as a delightful dessert. Prepare yourself for an explosion of fall flavors in every single bite.
Ingredients
- 2 ripe bananas mashed
- 1 ⅓ cups canned pumpkin puree
- ½ cup honey
- ½ cup white sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 2 ½ cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup raisins Optional
- ½ cup walnut pieces Optional
Instructions
- To commence, set the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Apply a thin layer of grease to a loaf pan measuring 9×5 inches.
- In a sizable bowl, mix together mashed bananas, canned pumpkin, honey, granulated sugar, vegetable oil, and eggs. In another bowl, combine flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt. Gradually add the flour mixture to the banana mixture, stirring until just blended. Gently incorporate raisins and chopped walnuts into the batter. Transfer the batter to the greased baking pan.
- [Baking Instructions] To achieve a perfectly baked loaf, place it in a preheated oven and let it cook until a toothpick inserted into the center comes out free of any batter. This process typically takes around 45 minutes. After baking, allow the loaf to cool in the pan for 10 minutes before transferring it onto a wire rack for complete cooling.
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