Close-up of Molasses Sugar Cookies with a golden brown color and a slightly cracked surface.

Classic Molasses Sugar Cookies Recipe

Molasses Sugar Cookies are a timeless classic, perfect for any occasion. Their delightful spiced flavor, soft texture, and wonderful aroma make them a favorite treat. This recipe ensures that these cookies store well, retaining their deliciousness for several days.

The Best Molasses Sugar Cookies Recipe

These Molasses Sugar Cookies strike the perfect balance between sweetness and spice. With a hint of cinnamon, cloves, and ginger, these cookies offer a warm and inviting flavor that is sure to become a staple in your baking repertoire.

Notes on Ingredients

  • Butter Flavored Shortening: Provides a rich flavor and helps achieve the desired soft texture.
  • Packed Brown Sugar: Adds sweetness and a hint of molasses flavor.
  • Egg: Binds the ingredients together and contributes to the cookies’ structure.
  • Molasses: Imparts a deep, rich flavor and keeps the cookies moist.
  • All-Purpose Flour: Forms the base of the dough.
  • Salt: Enhances the overall flavor.
  • Baking Soda: Helps the cookies rise and become tender.
  • Ground Cinnamon, Cloves, and Ginger: These spices create the signature flavor profile of the cookies.

How to Make Molasses Sugar Cookies

  1. Creaming Mixture: In a large bowl, cream together ¾ cup butter flavored shortening and 1 cup packed brown sugar until light and fluffy. Add 1 egg and ¼ cup molasses, beating well to combine.
  2. Dry Ingredients: In a separate bowl, sift together 2 cups all-purpose flour, ¼ teaspoon salt, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, and 1 teaspoon ground ginger.
  3. Combine: Gradually add the dry ingredients to the creamed mixture, mixing well to form a dough.
  4. Chill: Chill the dough for at least 1 hour or overnight to make it easier to handle.
  5. Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C).
  6. Form Cookies: Roll the dough into 1-inch balls and then roll each ball in granulated sugar. Place the balls 2 inches apart on an ungreased cookie sheet.
  7. Bake: Bake the cookies in the preheated oven for 10 minutes. Allow them to cool slightly before removing them from the pan.

How to Serve Molasses Sugar Cookies

Serve these cookies as a delightful snack with a glass of milk, a cup of tea, or coffee. They are perfect for holiday gatherings, as gifts, or simply to enjoy as a comforting treat at home.

How to Store Molasses Sugar Cookies

Store the cookies in an airtight container at room temperature. They will keep for several days, maintaining their soft texture and delightful flavor. For longer storage, you can freeze the cookies for up to 3 months. Thaw at room temperature before serving.

Nutrition Information

NutrientAmount per Serving% Daily Value*
Calories110.03 kcal6%
Total Fat5.03 g7%
Carbs15.05 g6%
Sugars8.49 g9%
Protein1.06 g2%
Sodium78.04 mg4%
Fiber0.3 g1%
Saturated Fat1.46 g7%
Trans Fat0 g
Monounsaturated Fat1.06 g
Polyunsaturated Fat2.47 g
Cholesterol5.46 mg2%
Calcium14.51 mg2%
Magnesium9.5 mg3%
Potassium61.17 mg2%
Iron0.61 mg4%
Zinc0.09 mg1%
Phosphorus13.22 mg2%
Vitamin A2.49 mcg0%
Vitamin C0 mg0%
Thiamin B10.07 mg6%
Riboflavin B20.05 mg3%
Niacin B30.53 mg3%
Vitamin B60.03 mg2%
Folic Acid B925 mcg12%
Vitamin B120.01 mcg1%
Vitamin D0.03 mcg0%
Vitamin E0.03 mg0%
Vitamin K0.16 mcg0%
Nutrition Information for Molasses Sugar Cookies

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs About Molasses Sugar Cookies

Can I use butter instead of butter-flavored shortening?

Yes, you can substitute butter for the butter-flavored shortening. The texture may be slightly different, but the flavor will still be delicious.

Do I need to chill the dough?

Chilling the dough helps to make it easier to handle and enhances the flavor. It also prevents the cookies from spreading too much during baking.

Can I add other spices to the dough?

Absolutely! Feel free to adjust the spices to your taste. Nutmeg or allspice would be excellent additions to these cookies.

How do I make the cookies crisper?

For a crisper cookie, you can bake them for an additional 1-2 minutes. Keep an eye on them to ensure they do not overbake.

A stack of freshly baked Molasses Sugar Cookies on a plate

Molasses Sugar Cookies I

Discover the perfect recipe for classic Molasses Sugar Cookies. Soft, spiced, and delicious, these cookies are ideal for any occasion and store wonderfully for days.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 30 servings


  • ¾ cup butter flavored shortening
  • 1 cup packed brown sugar
  • 1 egg
  • ¼ cup molasses
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger


  • Cream together until light and fluffy butter flavored shortening and brown sugar. Add egg and molasses and beat well. Sift together flour, salt, baking soda, cinnamon, ground cloves and ginger. Add to creamed mixture and mix well.
  • Chill at least 1 hour or overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll into 1-inch balls, roll in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Cool slightly before removing from pan.
Keyword Cookies, Molasses, spiced cookies, Sugar Cookies
Molasses Sugar Cookies I

Enjoy baking and savoring these delightful Molasses Sugar Cookies. Their timeless flavor and soft texture make them a perfect treat for any occasion!

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