Welcome to a delightful culinary adventure with our irresistible recipe for Quick and Easy Gluten Free Magic Bars! Prepare to be enchanted by the perfect balance of flavors and textures in these delectable treats. Whether you follow a gluten-free lifestyle or simply love indulging in heavenly desserts, these magic cookie bars are sure to cast a spell on your taste buds. Get ready to experience the magic of buttery graham cracker crumbs, rich chocolate chips, chewy coconut flakes, and crunchy nuts all layered together in one amazing bar. With our step-by-step instructions, you’ll discover how effortlessly these bars come together, leaving you with a batch of pure enchantment. So, gather your ingredients and let’s conjure up some gluten-free magic cookie bars that will leave everyone spellbound!
Ingredients
Cookie Base:
- 2 cups white sugar
- 2 large eggs
- 2 cups peanut butter
Toppings:
- ¾ cup semisweet chocolate chips
- ¾ cup dark chocolate chips
- ½ cup chopped raw pecans
- ½ cup chopped raw almonds
- 1 cup flaked coconut
- 1 (14 ounce) can sweetened condensed milk
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch glass baking dish with parchment paper.
- Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
- Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
- Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
- Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
- Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.
