Quick and Easy Brownies Recipe – Deliciously Simple
There’s nothing quite like biting into a rich, fudgy brownie. This Quick and Easy Brownies recipe is perfect for those moments when you crave something sweet but don’t have much time to spend in the kitchen. Ready in just 30 minutes, these brownies deliver maximum flavor with minimal effort. Whether you’re a seasoned baker or a novice, this recipe will become your go-to for a quick chocolaty fix.
Table of Contents
The Best Quick and Easy Brownies
Imagine a dessert that’s both incredibly delicious and effortless to make. That’s what you’ll get with these Quick and Easy Brownies. With a perfect balance of sweetness and a hint of crunch from the walnuts, these brownies are a crowd-pleaser. They’re ideal for any occasion, be it a casual family dinner or a fancy get-together.
Notes on Ingredients
- White Sugar: Provides sweetness and contributes to the brownie’s chewy texture.
- All-Purpose Flour: Gives structure to the brownies, ensuring they’re perfectly dense.
- Butter: Adds richness and moisture, making each bite irresistibly buttery.
- Eggs: Bind the ingredients together and add a light, airy texture.
- Cocoa Powder: The star of the show, providing deep, intense chocolate flavor.
- Vanilla Extract: Enhances the overall flavor profile, adding depth and warmth.
- Baking Powder: Helps the brownies rise just enough to create a tender crumb.
- Salt: Balances the sweetness and enhances the chocolate flavor.
- Chopped Walnuts: Optional, but they add a delightful crunch and a nutty contrast to the rich chocolate.
How to Make Quick and Easy Brownies
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan to ensure the brownies don’t stick.
- Mix Ingredients: In a large mixing bowl, combine the sugar, flour, melted butter, eggs, cocoa powder, vanilla extract, baking powder, and salt. Stir until well blended.
- Add Walnuts: Gently fold in the chopped walnuts, distributing them evenly throughout the batter.
- Bake: Pour the batter into the prepared pan, spreading it out evenly. Bake for 20 to 30 minutes, or until the top is dry and the edges start to pull away from the sides.
- Cool and Serve: Allow the brownies to cool in the pan before slicing them into squares. Enjoy!
How to Serve Quick and Easy Brownies
Serve these brownies warm with a scoop of vanilla ice cream for a classic dessert experience. They also pair wonderfully with a cold glass of milk or a hot cup of coffee. For a more indulgent treat, drizzle some chocolate sauce or caramel over the top.
How to Store Quick and Easy Brownies
Store your brownies in an airtight container at room temperature for up to 4 days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
Nutrition information
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 285.24 kcal | 14% |
| Total Fat | 15.14 g | 22% |
| Carbs | 36.18 g | 14% |
| Sugars | 25.2 g | 28% |
| Protein | 3.79 g | 8% |
| Sodium | 106.13 mg | 5% |
| Fiber | 1.38 g | 5% |
| Saturated Fat | 7.71 g | 39% |
| Trans Fat | 0 g | – |
| Monounsaturated Fat | 4.08 g | – |
| Polyunsaturated Fat | 2.52 g | – |
| Cholesterol | 70.3 mg | 23% |
| Calcium | 26.78 mg | 3% |
| Magnesium | 23.22 mg | 6% |
| Potassium | 116.66 mg | 3% |
| Iron | 1.3 mg | 9% |
| Zinc | 0.53 mg | 5% |
| Phosphorus | 73.96 mg | 11% |
| Vitamin A | 120.5 mcg | 15% |
| Vitamin C | 0.05 mg | 0% |
| Thiamin B1 | 0.11 mg | 10% |
| Riboflavin B2 | 0.14 mg | 10% |
| Niacin B3 | 0.81 mg | 5% |
| Vitamin B6 | 0.05 mg | 3% |
| Folic Acid B9 | 44.31 mcg | 22% |
| Vitamin B12 | 0.12 mcg | 5% |
| Vitamin D | 0.23 mcg | 1% |
| Vitamin E | 0.47 mg | 3% |
| Vitamin K | 1.19 mcg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Quick and Easy Brownies
Can I use a different type of nut?
Absolutely! Feel free to substitute the walnuts with pecans, almonds, or even hazelnuts for a different flavor and texture.
How can I make these brownies gluten-free?
You can use a gluten-free all-purpose flour blend in place of the regular flour. Ensure all other ingredients are gluten-free as well.
Can I add chocolate chips to the batter?
Yes, adding chocolate chips will make the brownies even more chocolaty and decadent. Simply fold them into the batter along with the walnuts.
How do I know when the brownies are done?
The brownies are done when the top is dry and the edges start to pull away from the sides of the pan. You can also insert a toothpick into the center; if it comes out with a few moist crumbs, the brownies are ready.
The Best Quick and Easy Brownies
Ingredients
- 2 cups white sugar
- 1 1/2 cups all-purpose flour
- 1 cup butter melted
- 4 eggs
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
- Mix sugar, flour, melted butter, eggs, cocoa powder, vanilla, baking powder, and salt in a large bowl until combined. Fold in chopped walnuts. Spread the batter into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 to 30 minutes; cool before slicing into squares.
These Quick and Easy Brownies are a delicious and fuss-free dessert that you’ll want to make over and over again. Enjoy every bite of these delightful treats!
