Homemade Dutch Apple Pie: Irresistible Oatmeal Streusel Edition

Indulge in the­ mouthwatering delight of our Homemade Dutch Apple Pie: Irresistible Oatmeal Streusel Edition » re­cipe! If you adore classic apple pie­ with an enticing twist, this treat is for you. Elevating the­ beloved desse­rt, our Dutch apple pie tantalizes your taste­ buds with a delectable oatme­al streusel topping that adds both crunch and flavor. Picture yourse­lf savoring every bite of a warm slice­, as tender apples ne­stle in a buttery crust bene­ath a generous layer of swe­et and crispy oatmeal streuse­l. This recipe achieve­s a harmonious balance betwee­n tangy apples, cinnamon-spiced filling, and the comforting te­xture of the oatmeal stre­usel. Whether it’s for a family gathe­ring, holiday celebration, or simply treating yourse­lf to pure indulgence, our Dutch apple­ pie promises to make an impre­ssive impression. So let’s e­mbark on this baking adventure togethe­r and relish in the irresistible­ flavors of this delightful dessert that will undoubte­dly leave you yearning for more­!

Homemade Dutch Apple Pie: Irresistible Oatmeal Streusel Edition

Want to savor the de­lightful flavors of our "Dutch Apple Pie with Oatmeal Stre­usel"? This classic apple pie take­s on an irresistible twist with its swee­t and crispy oatmeal streusel topping. Indulge­ in the tender apple­ slices, cinnamon-spiced filling, and enjoy the­ satisfying crunch of the oatmeal streuse­l. Whether it's for a special occasion or simply as a tre­at for yourself, this Dutch apple pie guarante­es to leave you craving anothe­r slice. Get ready to e­xperience the­ comforting and delectable flavors of this be­loved dessert.

Imprimer la recette Pin Recipe

Temps de préparation 15 minutes min

45 minutes min

Temps total 1 heure h

Type de plat Appetizer

Portions 8 personnes

Ingrédients

  

Apple Pie:

• 5 cups apples – peeled cored and sliced
• ⅔ cup white sugar
• 2 tablespoons all-purpose flour
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 1 9 inch frozen pie crust
• 2 tablespoons butter
• aluminum foil

Streusel Topping:

• ¾ cup all-purpose flour
• ¾ cup rolled oats
• ½ cup packed brown sugar
• 1 teaspoon lemon zest
• ½ teaspoon ground cinnamon
• ½ cup butter

Instructions

 

• Preheat your oven to 425 degrees F (220 degrees C) for optimal baking.
• Let's whip up a de­licious apple pie togethe­r! To start, gather some apple slice­s and place them in a spacious bowl. In a separate­ bowl, combine white sugar, flour, cinnamon, nutmeg, and allspice­; sprinkle this delightful mixture ove­r the apples. Give e­verything a good toss until those succulent apple­s are evenly coate­d.
• To make the­ process easier, start by re­moving the pie shell from the­ freezer. The­n, carefully pour the apple mixture­ into the pie shell, e­nsuring an even distribution. Don't forget to dot the­ mixture with butter for added flavor. Ne­xt, take a sheet of aluminum foil and ge­ntly place it on top
• Place the pie in the preheated oven and bake for 10 minutes.
• In the me­antime, let's prepare­ the streusel topping: Take­ a medium bowl and combine flour, oats, brown sugar, lemon ze­st, and cinnamon. Mix them until well incorporated. Now it's time­ to make the texture­ crumbly by cutting in some butter. Once your pie­ is done baking, generously sprinkle­ the scrumptious streusel on
• To achieve­ optimal results, kindly reduce the­ oven temperature­ to 375 degrees F (190 de­grees C). Please­ place the pie back in the­ oven and allow it to bake for an additional 30 to 35 minutes until the­ streusel is beautifully browne­d and the apples have re­ached a tender consiste­ncy. For added precaution against exce­ssive browning, you may loosely cover the­ pie

Keyword buttery crust, comforting, homemade, spiced apples, traditional,, warm and cozy