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A close-up of moist and flavorful apple blondies with a dusting of powdered sugar.

The Best Apple Blondies Recipe

Discover the ultimate Apple Blondies recipe. These dense and moist blondies are packed with crisp Granny Smith apples and optional walnuts. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 20 minutes
Total Time 1 hour 5 minutes
Course Dessert Plate
Cuisine American
Servings 24 servings
Calories 148.65 kcal

Ingredients
  

  • 1 cup brown sugar
  • 1 cup white sugar
  • ⅔ cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup peeled and chopped Granny Smith apples
  • ½ cup chopped walnuts Optional
  • 1 tablespoon powdered sugar or to taste

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.
Keyword APPLE, Baking, Blondies