Hey friends, I hope you’re all doing well! As requested I’m sharing the written instructions for the Crispy Mango Habanero Cauliflower Taquitos with you today. They’re super fun as a snack, appetizer or as a (light) meal.
Filling them with my Bang Bang Cauliflower is also really yum by the way! Happy Tuesday everyone
Crispy Mango Habanero Cauliflower Taquitos with you toda
Ingredients:
- 1 head of cauliflower
- 3/4 cup mango habanero sauce *
- 1 tbsp avocado or olive oil
- 2 tbsp cornstarch
- 1 tsp salt
Plus
- 8 corn tortillas
- 1/4 cup chopped cilantro
- 1/2 cup vegan cheese shreds of choice
- 1 tbsp avocado or olive oil (for brushing)
Method:
- Preheat oven to 450 F.
- Cut cauliflower into small florets, thoroughly wash and dry them.
- Add florets to a large bowl, toss them with oil, then cornstarch and sea salt.
- Add mango habanero sauce, and make sure everything is evenly coated.
- Spread on a lined baking sheet, and bake cauliflower for 20 minutes. Stir, then bake for another 10 minutes.
- Add cauliflower back to the bowl, and fold in chopped cilantro.
- Heat up corn tortillas for 15 seconds in the microwave. (I do 2-3 at a time)
- This step makes them more pliable and easier to handle. (No/less breaking or ripping!)
- Fill the tortilla with a little bit of cheese, and some of the baked cauliflower. Roll it up tightly, and repeat the same step with the rest of them.
- Brush taquitos with a little bit of oil, and bake them for 8-10 minutes until golden.
- Carefully flip them over, and bake for another 2 minutes.
- I served them with some fresh mango salsa.
*For a homemade sauce one check my Mango Habanero Tofu post
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Enjoy!
All credit to the right owner Alex
Alex 🌱 Fun and Tasty Recipes via instagram (plantbased.traveler). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
