Which one would you choose? A regular stuffed burrito or this fun Crispy Edible Burrito Bowl?
They are super easy to prepare and you can fill them with anything you like! And of course the best part is breaking off pieces and eating them instead of chips as you go!
To make the edible bowls you need burrito-sized tortilla wraps, a large oven safe bowl (I use a stainless steal mixing bowl), and just a tiny bit of oil (avocado oil is my go-to).
Place the tortilla inside the greased bowl to create its shape, and bake it at 350 F/175 C for 15 minutes.
Carefully take it out of the mixing bowl, then put it back in the oven for another 5 more minutes. Done!
For a little twist: Brush the entire tortilla with a bit of oil, and sprinkle it with salt or a chili lime salt mix before baking!
Crispy Edible Burrito Bowl
My fillings here are:
- Seasoned rice
- – Tri bean mix
- – Tempeh taco crumbles
- – Peach tomato salsa
- – Guacamole
- – Cashew ‘crema’
- – Romaine lettuce
Wishing you all a great weekend!
All credit to the right owner Alex
Alex 🌱 Fun and Tasty Recipes via instagram (plantbased.traveler). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
