Have you tried ham yet??! They are so amazing!!! I chose the dry cure ham which is really meaty and full of porky flavours! This recipe is so simple to make, all ingredients go in one pan! I used a cast iron frying pan as it is ovenproof. Don’t worry if you don’t have one…
This stew is perfect for cold weather, there are very few ingredients which make it so simple to make. I used lamb neck fillet is a cheap cut which becomes so tender when slow cooked. If you don’t fancy lamb you could substitute for beef or chicken. I served mine with cauliflower and broccoli rice….
These canapés are perfect for dinner parties and serving at Christmas time and can be ready in just 15 minutes. For the filling I have used crème fraîche, cream cheese (french sea salt), parsley, shallots, lemon zest and lemon juice. Ingredients 150g smoked salmon 1 pack of Peter’s Yard sourdough crackers 1 tub of cream…
How about some delicious Roasted Balsamic, Chilli & Maple Brussels Sprouts with pecans & dried cranberries as a side dish on your Christmas table this year? These are so delicious Ingredients: around 620g Brussels Sprouts, halved a couple handfuls pecan nuts a Handful dried cranberries 3tbsp balsamic vinegar 2tbsp maple syrup 1/2…
Homemade Granola Bars! These diy treats are nutty, filling, and chewy. Plus, you can take the recipe any way you want to make many different tasty variations of them (any nut/seed butter works; add in pecans, peanuts, almonds, walnuts, or any other nut; dark chocolate chips are also a must!) Ingredients: 1.5 cups milk (plus…
It’s peak season for peaches here in the south at the moment and I wanted to use them in a savory setting that is not salad or salsa (shocking I know, considering I practically live off salad). While I love summertime and want it to last forever, another part of me is starting to get…
If I could I seriously would live off these animal style fries. They are crispy golden perfection and are topped with an explosively umami caramelized mushroom and onion combo and the silkiest, cheesiest animal style sauce made with cheddar plantbased sunflower® cream cheese (by far my favorite vegan cheddar flavored anything). The herbs on top…
Smashed potatoes are the best, specially with pesto on top and is a great side, main, snack, you name it. Hope y’all are having a great weekend! Ingredients: FOR THE SMASHED POTATOES 1 lbs of mini potatoes resh mint sea salt basil pesto thai basil pesto olive oil FOR THE THAI BASIL PISTACHIO PESTO 2…
This Baked Panko-Crusted Tofu with Spicy Scallion and Garlic Sauce over Brown Rice and Broccoli is a great way to enjoy a takeout style meal…but much healthier! And if you’re short on time and don’t want to bread and bake the tofu, you could simply stir-fry it, and glaze it with the sauce. Either way,…
Hello friends! It’s time for another meatless Monday! And this is a good one if I may say so myself. I know some people are still in doubt about jackfruit but maybe this chili will change your mind! You can use leftovers as a filling for wraps, tacos, or just on its own! And it…