If you’re looking for a delicious way to use up leftover spaghetti, this Leftover Spaghetti Lasagna is the perfect solution. It’s a simple, yet mouth-watering dish that combines the comfort of lasagna with the convenience of leftover pasta. This recipe is so good, you might find yourself making spaghetti just to have an excuse to…
Spaghetti with Tuna and Capers is a delightful dish that brings together the rich flavors of tuna and the tangy taste of capers. Perfect for a quick and satisfying meal, this recipe was a creation during a time of necessity and has become a household favorite. With just a few simple ingredients and minimal preparation…
This recipe doesn’t take longer than 20 minutes it is one of my absolutely favourite to make! Here is how I made it: Ingredients 400g linguine 600g Raw Shell On Jumbo King Prawns, remove shells & devein 1 green and red chillies (optional) 4 garlic cloves, chopped 300g cherry tomatoes 2 tbsp olive oil 1/2…
Who doesn’t love a classic dish? I usually cook the bolognese sauce slowly for a couple of hours and let it cool down to reheat later on or the day after as it tastes even better! Ingredients 500g good quality mince beef 400g spaghetti 1 large onion, finely chopped 2 tins of tomatoes 1 tbsp…
Whats your favorite childhood dish? For me there’s barely a more nostalgic childhood comfort classic than Spaghetti Bolognese. Luckily the vegan version is just as good as the original which is why I probably eat it once every other week Here is a simplified version. Feel free to add any veggies you have on hand,…