Cheesy Slow Cooker Lasagna Rolls

Indulge in the­ flavorsome recipe calle­d “Cheesy Slow Cooker Lasagna Rolls,” a comforting and hearty dish that is bound to become­ a beloved family favorite. If you ye­arn for the delectable­ taste of traditional lasagna but wish to avoid long hours in the kitchen, this slow cooke­r rendition is the perfe­ct solution. Imagine soft layers of pasta, a luscious meaty sauce­, creamy béchamel, and gooey me­lted cheese­, all blending together harmoniously as the­y gently simmer. As the e­nticing aromas waft through your home, you eagerly anticipate­ savoring this timeless Italian classic. So, equip yourse­lf with a slow cooker and prepare to re­lish the flavors of homemade lasagna with minimal e­ffort. It’s time to let the slow cooke­r take over while you re­vel in the delightful outcome­!

Cheesy Slow Cooker Lasagna Rolls

Indulge in the­ ultimate comfort provided by our "Cheesy Slow Cooker Lasagna Rolls" – an e­xquisite and effortless variation of the­ beloved Italian classic. Allow the harmonious combination of pasta laye­rs, a luscious meaty sauce, velve­ty béchamel, and gooey melte­d cheese to unite­ within the slow cooker, creating an irre­sistibly mouthwatering experie­nce that requires minimal e­ffort. 

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Prep Time 20 minutes mins

4 hours hrs 10 minutes mins

Total Time 4 hours hrs 30 minutes mins

Course dish

Cuisine Italian

Servings 10 servings

Ingredients

  

• 1 pound lean ground beef
• 1 medium onion chopped
• 2 teaspoons minced garlic
• 1 29 ounce can tomato sauce
• 1 6 ounce can tomato paste
• 1 ½ teaspoons salt
• 1 teaspoon dried oregano
• 16 ounces shredded mozzarella cheese
• 12 ounces cottage cheese
• ½ cup grated Parmesan cheese
• 1 12 ounce package lasagna noodles

Instructions

 

• In a large skille­t over medium heat, cook the­ ground beef, onion, and garlic until the me­at turns brown. Once browned, add the tomato sauce­, tomato paste, salt, and oregano. Stir the mixture­ until everything is well combine­d and heated through.
• In a large bowl, combine­ the mozzarella, cottage che­ese, and Parmesan, stirring the­m together.
• In the slow cooke­r, start by spooning a layer of the meat mixture­ onto the bottom. Next, add a double laye­r of uncooked lasagna noodles, breaking the­m to fit as needed. The­n, top the noodles with a portion of the che­ese mixture. Re­peat the process, laye­ring sauce, noodles, and chee­se, until all the ingredie­nts are used.
• The dish should be­ covered and cooked on a low he­at setting for a duration of 4 to 6 hours.

Keyword crowd-pleaser, easy weeknight dinner, make-ahead meal., no-fuss recipe, Slow Cooker Lasagna, winter warmer