Cheesy Slow Cooker Lasagna Rolls
Indulge in the ultimate comfort provided by our "Cheesy Slow Cooker Lasagna Rolls" - an exquisite and effortless variation of the beloved Italian classic. Allow the harmonious combination of pasta layers, a luscious meaty sauce, velvety béchamel, and gooey melted cheese to unite within the slow cooker, creating an irresistibly mouthwatering experience that requires minimal effort.
Ingredients
- 1 pound lean ground beef
- 1 medium onion chopped
- 2 teaspoons minced garlic
- 1 29 ounce can tomato sauce
- 1 6 ounce can tomato paste
- 1 ½ teaspoons salt
- 1 teaspoon dried oregano
- 16 ounces shredded mozzarella cheese
- 12 ounces cottage cheese
- ½ cup grated Parmesan cheese
- 1 12 ounce package lasagna noodles
Instructions
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the meat turns brown. Once browned, add the tomato sauce, tomato paste, salt, and oregano. Stir the mixture until everything is well combined and heated through.
- In a large bowl, combine the mozzarella, cottage cheese, and Parmesan, stirring them together.
- In the slow cooker, start by spooning a layer of the meat mixture onto the bottom. Next, add a double layer of uncooked lasagna noodles, breaking them to fit as needed. Then, top the noodles with a portion of the cheese mixture. Repeat the process, layering sauce, noodles, and cheese, until all the ingredients are used.
- The dish should be covered and cooked on a low heat setting for a duration of 4 to 6 hours.