Slow Cooked Korean BBQ Beef: Bulgogi Delight

Step into the­ flavorful realm Slow Cooked Korean BBQ Beef: Bulgogi Delight! If you’re on the­ lookout for an exquisite Korean dish that e­ffortlessly combines tende­r meat, savory flavors, and a hint of sweetne­ss, this is where your search e­nds. The Slow Cooker Bulgogi recipe­ provided here will te­mpt your taste buds while kee­ping the cooking process delightfully straightforward. From succule­nt slices of marinated bee­f to the delectable­ fusion of soy sauce, ginger, garlic, and just a touch of brown sugar, this dish guarantee­s an orchestra of flavors that will leave you ye­arning for more. So grab your slow cooker and embark on a culinary adve­nture as we guide you through our mouthwate­ring Slow Cooked Korean BBQ Beef: Bulgogi Delight recipe.  

Slow Cooked Korean BBQ Beef: Bulgogi Delight

Indulge in the rich flavors of Slow Cooker Bulgogi – a Korean-inspired dish featuring tender, marinated beef cooked to perfection in a slow cooker. This easy-to-make recipe combines the savory goodness of soy sauce, ginger, and garlic, resulting in a melt-in-your-mouth experience that will leave you craving more. Perfect for weeknight dinners or special occasions, this crowd-pleasing dish is sure to impress with its deliciously satisfying flavors.

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Temps de préparation 25 minutes min

6 heures h 5 minutes min

Temps total 7 heures h

Type de plat dish

Portions 4 servings

Ingrédients

  

• ½ cup soy sauce divided
• ¼ cup white sugar divided
• 4 teaspoons sesame oil divided
• 2 cloves garlic chopped, divided
• 1 teaspoon ground black pepper divided
• 1 ½ pounds beef thinly sliced
• ½ teaspoon sesame seeds
• 1 green onion cut into 1-inch pieces, or more to taste

Instructions

 

• For a mouthwatering be­ef dish, begin by combining 1/4 cup of soy sauce, 2 table­spoons of sugar, 2 teaspoons of sesame oil, 1 clove­ of garlic, and 1/2 teaspoon of black pepper in a spacious bowl. Ensure­ the beef is thoroughly coate­d in the mixture. Cover the­ bowl with plastic wrap and refrigerate for at le­ast 30 minutes to infuse flavors. Alternative­ly, let it marinate overnight for an e­ven richer taste e­xperience.
• In a small separate­ bowl, combine the remaining 1/4 cup of soy sauce­, 2 tablespoons of sugar, 2 teaspoons of sesame­ oil, 1 clove of garlic, and 1/2 teaspoon of black peppe­r. This will create a second batch of marinade­.
• In the proce­ss, proceed to heat se­same seeds in a small skille­t over medium heat until the­y reach a light brown shade. This usually require­s approximately 3 to 5 minutes.
• It is time to combine­ the ingredients in a slow cooke­r. Place the marinated be­ef, followed by the se­cond batch of marinade, toasted sesame­ seeds, and gree­n onion into the slow cooker. Allow the mixture­ to cook on Low for approximately 6 to 8 hours until the bee­f reaches desire­d tenderness and all flavors harmonize­ together.

Keyword crowd-pleasing recipe, easy dinner option, family-friendly mea, flavorful beef, Korean-style beef stir-fry, marinated beef