Slow Cooked Korean BBQ Beef: Bulgogi Delight
Indulge in the rich flavors of Slow Cooker Bulgogi – a Korean-inspired dish featuring tender, marinated beef cooked to perfection in a slow cooker. This easy-to-make recipe combines the savory goodness of soy sauce, ginger, and garlic, resulting in a melt-in-your-mouth experience that will leave you craving more. Perfect for weeknight dinners or special occasions, this crowd-pleasing dish is sure to impress with its deliciously satisfying flavors.
Ingredients
- ½ cup soy sauce divided
- ¼ cup white sugar divided
- 4 teaspoons sesame oil divided
- 2 cloves garlic chopped, divided
- 1 teaspoon ground black pepper divided
- 1 ½ pounds beef thinly sliced
- ½ teaspoon sesame seeds
- 1 green onion cut into 1-inch pieces, or more to taste
Instructions
- For a mouthwatering beef dish, begin by combining 1/4 cup of soy sauce, 2 tablespoons of sugar, 2 teaspoons of sesame oil, 1 clove of garlic, and 1/2 teaspoon of black pepper in a spacious bowl. Ensure the beef is thoroughly coated in the mixture. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to infuse flavors. Alternatively, let it marinate overnight for an even richer taste experience.
- In a small separate bowl, combine the remaining 1/4 cup of soy sauce, 2 tablespoons of sugar, 2 teaspoons of sesame oil, 1 clove of garlic, and 1/2 teaspoon of black pepper. This will create a second batch of marinade.
- In the process, proceed to heat sesame seeds in a small skillet over medium heat until they reach a light brown shade. This usually requires approximately 3 to 5 minutes.
- It is time to combine the ingredients in a slow cooker. Place the marinated beef, followed by the second batch of marinade, toasted sesame seeds, and green onion into the slow cooker. Allow the mixture to cook on Low for approximately 6 to 8 hours until the beef reaches desired tenderness and all flavors harmonize together.