Experience the delight of our exquisite recipe for Granny Smith Apple Tarte Tatin! This timeless French dessert promises to captivate your loved ones with its enticing fusion of caramelized apples and a buttery pastry. Whether you are an experienced baker or just starting your baking journey, this recipe serves as an ideal platform to showcase the vibrant flavors of fresh apples in a visually breathtaking dessert. Prepare yourself for an epicurean adventure as we expertly guide you through the simple steps required to create a heavenly Apple Tarte Tatin that will undoubtedly leave everyone craving seconds. Let us dive into this culinary escapade and infuse your kitchen with a touch of French finesse!
Granny Smith Apple Tarte Tatin
Discover the tantalizing blend of caramelized apples and buttery pastry in this irresistible Apple Tarte Tatin recipe—a beloved classic from France that effortlessly elevates any occasion.
Ingrédients
- 3 tablespoons butter
- ¾ cup white sugar
- 3 large Granny Smith apples – peeled cored, and quartered
- 1 tablespoon all-purpose flour
- 1 9- inch unbaked pie crust
Instructions
- Preheat your oven to 425 degrees F (220 degrees C).
- In a skillet measuring 10 inches, which is safe to be used in an oven, the surface should be coated with butter. Next, sprinkle an even layer
- The apple quarters should be arranged in a circular pattern, ensuring that their rounded sides are facing downwards onto the butter and sugar.
- The skillet is heated over medium-high heat until the butter melts and the sugar dissolves, resulting in a slight caramelization. This process typically takes around 10 to 12 minutes, during which time the apples will become softer and the caramel will start to brown. Once finished, remove from the heat source.
- The work surface should be lightly sprinkled with flour. Proceed to roll out the pie dough until it forms an 11-inch circle. To create a ruffled edge, gently pinch the crust.
- Carefully place the crust on top of the apples, tucking in the edges around them.
- The tart should be baked in the preheated oven until its crust turns a delightful golden brown, which typically takes about 20 minutes. Afterward, it is recommended to allow the tart to cool for approximately 5 minutes.
- To serve the tart, place a plate on top of the skillet. Then gently invert the skillet to release the tart. If there are any remaining apples stuck to the pan, scrape them back onto the crust.
- Enjoy your scrumptious apple tart!