Experience the bold and piquant flavors of our Spicy Oven-Roasted Cauliflower Bites! This irresistible recipe combines impeccably baked cauliflower florets with a delightful burst of spice that will leave your taste buds yearning for more. With a crispy outer coating and a tender interior, these flavorful bites make a delectable addition to any meal or a gratifying standalone snack. Enhance your culinary escapades with this effortless and impressive dish. Give our Spicy Oven-Roasted Cauliflower Bites a try today and relish in the fiery heat!
Spicy Oven-Roasted Cauliflower Bites
- ⅓ cup Buffalo wing sauce such as Frank’s® RedHot
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- 1 head cauliflower broken into small florets
- ¼ cup grated Parmesan cheese
- To begin, preheat the oven to a temperature of 375 degrees Fahrenheit (190 degrees Celsius).
- In a microwave-safe bowl, combine Buffalo sauce, olive oil, and butter. Heat in the microwave for 30 seconds to 1 minute, or until the butter is melted. Stir the mixture to ensure everything is well combined. Then, add the cauliflower florets to the bowl and toss them until they are evenly coated. This will give the cauliflower a delicious and tangy flavor.
- Lay out the cauliflower evenly on a baking sheet with raised edges.
- Place the dish in the oven that has been preheated and bake for a duration of 30 minutes. Afterward, sprinkle Parmesan cheese on the surface and continue baking until it becomes slightly toasted, which should take approximately 10 more minutes.