Uncover an incredible culinary experience with our irresistible recipe for Mind-blowing Ahi Sensation. Indulge in the subtle flavors of juicy Ahi tuna, skillfully seared to perfection and complemented by a harmonious combination of fragrant spices. This remarkable dish will leave your taste buds longing for more. Brace yourself to enhance your dining journey with our Ahi Sensation, a genuine treat for seafood enthusiasts. Give it a try today and get ready to be astonished!
Mind-blowing Ahi Sensation
Uncover an incredible culinary experience with our irresistible recipe for Ahi Sensation. Indulge in the subtle flavors of juicy Ahi tuna, skillfully seared to perfection and complemented by a harmonious combination of fragrant spices. This remarkable dish will leave your taste buds longing for more. Brace yourself to enhance your dining journey with our Ahi Sensation, a genuine treat for seafood enthusiasts. Give it a try today and get ready to be astonished!
Ingrédients
- ¾ pound sashimi grade tuna steak diced
- ½ cup diced cucumber
- 1 avocados – peeled pitted and diced
- ¼ cup chopped green onion
- 1 ½ teaspoons red pepper flakes
- 1 tablespoon toasted sesame seeds
- 1 ½ teaspoons lemon juice
- 2 teaspoons sesame oil
- ½ cup soy sauce
Instructions
- In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer – the terrific freshness of the fish will be lost.
- After cooling, take the bowl out of the ice and flip it onto a plate for serving. Accompany it with toasted bread or your preferred crackers.
