Deliciously decorated sugar cookies featuring intricate buttercream frosting designs, including squirrels and floral patterns.

Sugar Cookies with Buttercream Frosting – Best Recipe

Sugar Cookies with Buttercream Frosting – These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.

The Best Sugar Cookies with Buttercream Frosting Recipe

When it comes to classic desserts, sugar cookies with buttercream frosting are always a hit. These cookies are soft, flavorful, and beautifully decorated with a rich buttercream frosting that melts in your mouth. Perfect for any celebration, they’re a joy to make and even better to share.

Notes on Ingredients

To create these delightful cookies, you’ll need:

  • Butter: For a rich, buttery flavor in both the cookies and the frosting.
  • White Sugar: Adds sweetness and helps create a tender crumb.
  • Eggs: Provide structure and moisture.
  • Vanilla Extract: Enhances the flavor of both the cookies and frosting.
  • All-Purpose Flour: The base for the cookie dough.
  • Baking Powder and Baking Soda: Leavening agents that help the cookies rise.
  • Salt: Balances the sweetness and enhances the overall flavor.
  • Shortening: Used in the frosting for a stable, fluffy texture.
  • Confectioners’ Sugar: The base for the buttercream frosting.
  • Water: Helps achieve the right frosting consistency.
  • Butter Flavored Extract: Adds an extra layer of buttery flavor to the frosting.

How to Make Sugar Cookies with Buttercream Frosting

  1. Prepare the Dough: In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir the flour mixture into the butter mixture until well blended using a sturdy spoon. Chill the dough for 2 hours.
  2. Preheat and Roll Out Dough: Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
  3. Bake and Cool: Bake for 4 to 6 minutes in the preheated oven. Remove cookies from the pan and cool on wire racks.
  4. Prepare the Frosting: Using an electric mixer, beat shortening, confectioners’ sugar, water, salt, vanilla extract, and butter flavoring until fluffy.
  5. Frost the Cookies: Once the cookies have cooled completely, frost them with the prepared buttercream frosting.

How to Serve Sugar Cookies with Buttercream Frosting

These cookies are perfect for any occasion, from holidays to birthdays or just as a sweet treat. Serve them on a decorative plate at your next gathering or package them in pretty boxes to give as gifts. The colorful frosting makes them especially appealing for parties and celebrations.

How to Store Sugar Cookies with Buttercream Frosting

Store the frosted cookies in an airtight container at room temperature for up to a week. If you prefer to keep them fresh for longer, store them in the refrigerator for up to two weeks. For extended storage, you can freeze the cookies in a sealed container for up to three months. Thaw at room temperature before serving.

Nutrition Information

Amount per recipe% Daily Value*
Calories6637.13 kcal332%Potassium624.9 mg18%
Total Fat292.16 g417%Iron21.05 mg150%
Carbs963.61 g371%Zinc4.24 mg42%
Sugars644.99 g717%Phosphorus715.28 mg102%
Protein54.81 g110%Vitamin A1781.7 mcg223%
Sodium2556.3 mg128%Vitamin C0 mg0%
Fiber10.96 g39%Thiamin B13.22 mg293%
Saturated Fat155.07 g775%Riboflavin B22.6 mg186%
Trans Fat0.03 gNiacin B324.11 mg151%
Monounsaturated Fat100.3 gVitamin B60.33 mg24%
Polyunsaturated Fat21.11 gFolic Acid B91228.22 mcg614%
Cholesterol854.83 mg285%Vitamin B121.16 mcg46%
Calcium305.59 mg38%Vitamin D1.8 mcg36%
Magnesium105.08 mg28%Vitamin E7.26 mg61%
Vitamin K38.82 mcg52%
Nutrition Information for Sugar Cookies with Buttercream Frosting

FAQs About Sugar Cookies with Buttercream Frosting

Can I use margarine instead of butter?

While you can use margarine, butter provides a richer flavor and better texture for both the cookies and frosting.

Can I color the frosting?

Yes, you can add food coloring to the buttercream frosting to make it any color you like, perfect for themed events.

How do I make sure the cookies keep their shape?

Chilling the dough before rolling it out helps the cookies keep their shape during baking.

Can I add other flavorings to the cookies or frosting?

Absolutely! You can experiment with different extracts like almond or lemon to change the flavor profile.

How can I make the cookies extra soft?

Be sure not to overbake the cookies. They should be just lightly golden around the edges when you take them out of the oven.

A plate of beautifully decorated sugar cookies with buttercream frosting.

The Best Sugar Cookies with Buttercream Frosting Recipe

Learn how to make the best sugar cookies with buttercream frosting. These melt-in-your-mouth cookies are perfect for any occasion and easy to make.
Prep Time 15 minutes
Cook Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes
Course Cookie Plate, Dessert
Cuisine American
Servings 60 cookies
Calories 112 kcal

Ingredients
  

  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 3 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup shortening
  • 1 pound confectioners’ sugar
  • 5 tablespoons water
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • ¼ teaspoon butter flavored extract

Instructions
 

  • In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
  • Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.
Keyword Baking, Buttercream Frosting, Sugar Cookies
Sugar Cookies with Buttercream Frosting

Enjoy baking and sharing these melt-in-your-mouth sugar cookies with buttercream frosting!

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